A comforting recipe of Yogurt Rice; this dish combines yogurt, rice, vegetables and tempering. It is SO good as a side or even as a meal!

In this recipe leftover fresh rice is mixed with Yoghurt and topped with tempered herbs and spices also knows Thayir Sadam.

This traditional and authentic South Indian recipe is healthy and refreshing. Made with yoghurt, rice, fresh herbs, and spices.

Curd is one of the most used diary product in Indian cuisine. It is used in many dishes such curries, dips, smoothies, lassi and curd rice

Curd Rice is an easy summer favourite that’s tempered with spices and aromatics to create a cool, refreshing dish.

Delicious and easy to make raita with okra and yogurt. Taste best as accompaniment for south indian meal !

Bottle Gourd Raita / Surakkai Thayir Kuzhambu/Pachadi is a healthy dish which uses minimal ingredients and tastes great with rice/roti/dosa.

Curd Rice or Thayir Sadam is a recipe from South Indian Cuisine.Rice is mixed with curd and veggies and tempered with spices. It.

Delicious & creamy pachadi/raita made from ash gourd and curd. Best accompaniment for south indian meal.

This is very tasty and delicious popular South Indian side dish.

A delicious gluten free and low oil Tempered Courgette and Cucumber Curd that is the perfect side dish to any meal.

Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.

Onion Raita/Vengaya Sambol, perfect accompaniment for your biryani and pulao.

Pretty delicious and healthy Beetroot Raita, a curry made from semi cooked beetroots and plain yogurt.

Yogurt Rice is a simple Tamil Nadu rice dish made from curd, vegetables and rice. Thayir Sadham is a great weekday dinner idea!

Thayir vade in tamil. Kannada mosaru vade. The recipe is same across all regions.

Beetroot and Yogurt based dreesing/dip/Thayir Pachadi/Kichadi

Gravy with yogurt and spices. Perfect with rice.

Thayir Vadai  – South Indian Curd Vadai.

Deep fried lentil balls soaked in yogurt with fresh ground coconut based gravy.