Garlic and herb loaded grilled cheese– four different cheeses, irresistible garlic and thyme aroma, and the perfect golden, cheesy crust.

Baked Farro is made by toasting farro in a pan with shallot and garlic, then baking it in an herbed tomato broth with walnut crumbs.

Crispy edges, and soft gruyere & parmesan centers, these stacked potatoes are perfect as a Thanksgiving – or anytime!

Whole grain bread topped with creamy smoked gruyère, salty ham, and slices of Honeycrisp apple, drizzled with honey and thyme.

Simply grilled radicchio and plums paired with fresh thyme, basil, sharp goat cheese and aged balsamic.

Crispy baby potatoes tossed in garlic and herbs are the perfect accompaniment to any meal, but can also be enjoyed on their own.

Caramelized Onion Fig and Goat Cheese Flatbreads with Balsamic Glaze Drizzle. The dough is made from two only ingredients!

Herby parmesan smashed potatoes – soft and creamy on the inside, crispy on the outside, these are the ultimate side-dish!

Creamy Jerusalem Artichoke mash with apple and fresh thyme. Cream does the trick and this is the best fall side dish for any kind of meats.

Roasted butternut squash and garlic are pureed with onion, carrot, broth, and half & half for a creamy, savory Roasted Butternut Squash Soup.

Absolutely amazing pasta, deliciously seasoned with thyme, oregano and generously coated in a rich and creamy Parmesan sauce.

Soft, fluffy, golden brown bread rolls, rolled in pungent garlicky herb butter before being generously doused in even more better…

Packed with herbs and poached in oil, Summer Squash Confit is a great way to bring a little silky sensuality to those giant summer zucchini.

Crispy Lemon Thyme Chicken Thighs over red potatoes and thin sliced onions. The easiest marinade ever!!

A savory pasta recipe for fall – whole wheat pasta shells with a garlic and thyme-infused cream sauce and tender kabocha squash.

This Calvados-glazed chicken is an adaptation of a Downton Abbey recipe, but the flavor is still worthy of any upscale dining room.

A most aromatic and delicious omelet with chanterelles, thyme and rosemary: a healthy and quick way of enjoying wild mushrooms.

Hasselback Mini Potatoes – easy, fun and delicious potato side dish for just about any meal!

Thyme Pear Apple Butter – bursting with fall flavors and pairs deliciously with everything from a dinner roast to an appetizer spread.

Beef Roulade With Bacon, Onion, And Thyme (Paleo)- thin slices of beef rolled up and cooked until a natural gravy forms

Honey Roasted Carrots are an easy, crowd pleasing side dish for Fall and Winter.

Citrus added to the floral and peppery Espolón tequila taste with the extra bite of cardamom bitters makes this a cocktail treat.