This recipe for rich and creamy tofu tikka masala with sauteed onions brings Indian flavors home for an easy and flavorful dinner!

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!

The best cheesy tofu scramble.

Moist, tender and bursting with the fresh flavors of rosemary and lemon! This vegan pound cake is a delicious crowd pleaser!

Tofu and vegetables are baked in a savory sauce and served over a hearty mix of whole grains and lentils in this easy, plant-based dinner.

Honey Ginger Tofu Stir Fry

30-Minute Yellow Curry Noodles – perfect for weeknights!

Mapo Tofu is a 15 minute super easy Sichuan dinner idea!

Crisp tofu, fluffy quinoa, and roasted vegetables topped with a delectable peanut sauce. This healthy grain bowl is PERFECTION!

Quick, simple & very delicious non-spicy mapo tofu, perfect to serve with plain rice.

Pumpkin mole is an easy to make, rich tasting sauce. It’s delicious atop grilled tofu and served with Mexican tomato rice!

Made with only 7 plant-based ingredients, this Vegan Ricotta is easy, healthy, and delicious! Perfect for Lasagna and more!

Sweet potatoes pulsed until rice-like, wth teriyaki tofu, peas, eggs, and soy sauce! You will love this more flavorful version!

Love Chinese food but not a meat-eater? Fear not, for this list will give you plenty of vegetarian Chinese recipes to try out!

Chewy outside and soft inside, pan fried tofu is super delicious with flavor-packed garlic sauce.

Try this Asian-fusion marinated tofu rice bowl with aburana, one of my favorite Asian greens!

Noodles, miso broth, mushrooms, spring onion, tofu and a creamy soft boiled egg; you can make this simple Japanese miso ramen at home!

Miso soup with soba noodles, marinated mushrooms, tofu and kale. Topped with nori and sprouts. Easy, healthy gluten free.

These vegan stuffed shells are bursting with creamy dairy-free ricotta and baked in velvety butternut squash sauce. Perfect for holidays!

A fun snack or side dish for kids and adults alike! Serve them with a dairy-free ranch sauce for the ultimate appetizer.

Does your tofu always end up soggy, tasteless and stuck to the pan? These simple, delicious recipes will make that a thing of the past!

This vegetarian Korean-style dinner is low-carb, and loaded with flavor!