Protein Tiramisu made with silken tofu and oats for a creamy, dairy-free, high-protein dessert that’s no-bake and easy to make ahead.

Quick vegetarian dish that delights not only with its flavour but also with its simplicity of preparation.

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

This classic vegan lentil stew with smoked tofu is hearty, comforting, and wonderfully simple.

These vegan and wholesome cheesecake cups layer plum compote, chocolate walnut crumble, and creamy silken tofu vanilla mousse.

A protein-rich, plant-based twist on the original! Loaded with crisp romaine, eggy tofu, savory “bacon” crumbles, veggies, and chickpeas.

This melty, gooey vegan mozzarella cheese made with silken tofu and cauliflower (and no oil) is versatile, healthy, and absolutely delicious

These Vegan Double Chocolate Cookies are made with tofu. They are rich and chocolately, with a soft center and crisp exterior.

Bite-sized pieces of torn tofu, red onion, and colorful bell peppers are seasoned with a homemade spice blend.

These crispy Buffalo Tofu Bites make a fun appetizer or snack, perfect for sharing with friends or to scarf on game day!

Sizzling, savory, and spicy soondubu jjigae is the most comforting Korean soup and it takes less than 30 minutes to make at home!

This oil-free Vegan Chocolate Orange Cake is the perfect treat with layers of moist chocolate sponge and a luscious chocolate-orange mousse.

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

This Chimichurri Tofu Grain Bowl is loaded with crispy air fryer tofu, maple roasted carrots, and vibrant veggies.

Crispy tofu (baked or air-fried) in sweet-and-savory homemade teriyaki sauce. An easy and healthy version of a takeout favorite.

This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!

This cozy Japanese curry is served with garlic spinach rice. Simple and perfect for weeknights.

These tofu cutlet sandwiches with kohlrabi pickle slaw are ready in just 40 minutes with minimal hands-on time.

This easy Vegan Butter Tofu makes a better-than-takeout meal at home, flavorful and simple to make. Perfect for weeknight dinners.

Sweet and tangy maple Dijon tofu is easy to make in a skillet in about 30 minutes with just 4 ingredients.

Crispy chili-lime tofu tacos packed with smoky flavor and fresh crunch. It’s a fast, plant-forward dinner that satisfies big taco cravings.

This Vegan Thai Noodle Soup is made with tofu, noodles, and pak choi, all packed in a flavorful broth. Easy & perfect for weeknight dinners.