A protein-rich vegan scramble with tofu, black beans, veggies, cilantro, and zesty flavors. Great in breakfast bowls, burritos, & meal prep!

Amazing textures and flavors in every bite! Featuring crisp veggies, crunchy nuts, warm baked tofu, and a delicious tangy-savory dressing.

Ready in 40 minutes, these baked tofu nuggets with creamy maple mustard sauce get their crunch from a coating of crushed tortilla chips.

This tofu jalfrezi is made with smoky onions and peppers and crispy tofu cubes in a spicy tomato sauce. It’s quick and easy to make!

If you are not pleased with the chilly winter, this high protein vegan tofu noodle soup might change your mind after you try this!

Just like your favorite Japanese restaurant – ready in minutes, clean and comforting, and customizable however you like.

This peanut butter ramen is made with a creamy peanut butter–coconut broth, crispy tofu, slurpable noodles, and tender veggies.

This vegan Teriyaki Tofu and Broccoli stir fry is quick, healthy, and packed with flavor. A simple weeknight dinner ready in 30 minutes.

Enjoy juicy red chili tofu wrapped in fluffy masa in just a few simple steps.

Fried rice with tofu instead of egg. A vegan version of the Chinese take out classic egg fried rice. A perfect fridge raid meal!

Meatless protein bowl with tofu, flavored up with blistered shishito peppers( twist chili) , served on steamed vegetables

Technically, it’s a banchan made to be part of a Korean meal. But it’s so delicious, you might want to make it the star attraction.

Filled with a simple, flavourful mix of shredded tofu and vegetables, with a light, crispy outside and a slightly chewy inside.

The creamy, high-protein, vegan dip you need! Tastes like whipped feta with smoky red peppers, ready in 5 minutes. Perfect for dipping!

Spicy Szechuan tofu with peppers and onions in a delicious but simple sauce is the perfect quick and easy vegan/vegetarian fakeaway dinner.

A plant-based twist on a classic Middle Eastern street food with spicy tofu crumbles, veggies, and maple tahini dressing.

Shredded tofu is cooked until crisp then tossed with BBQ sauce and served over fluffy quinoa alongside a crunchy fennel apple slaw.

This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!

Fresh and zesty lemongrass sauce with oil-free crispy tofu (baked or air-fried), noodles, and veggies – a delicious vegan weeknight recipe.

Chinese Silken Tofu Recipe

This tofu chocolate mousse is rich, creamy, and so easy to make.

This Vegetarian Sauerkraut Sandwich on rye is a delicious meat-free take on the classic Reuben. Savory, cheesy, tangy, and oh-so-satisfying.