This chili lime tofu is pan-fried until crispy, then simmered in a tangy, spicy sauce until it’s caramelized, and bursting with flavor!

Get to know egg tofu, which has the texture of chawanmushi. Slice, sear, and drizzle with honey and soy sauce for an easy, fast meal.

Looking for a high protein yet plant-based meal idea? You have come to the right place! I have the easiest yet tastiest soy garlic tofu bite

Easy, 5-minute recipe with silken tofu drenched in a chili garlic sauce that is savory, spicy, and umami. Perfect as a side dish or meal!

This creamy, savory sun-dried tomato tofu (marry me tofu) is so flavorful, you’ll want to sneak bites straight from the pan!

A tasty crispy rice and tofu salad, with spicy roasted rice and crumbled tofu, along with fresh veggies and a creamy tahini dressing.

This pan-fried sticky maple-glazed tofu is crispy, sweet, savory, and seriously so good!

Crispy pan-fried tofu dumplings are tossed in a flavorful chipotle sauce for a craveable appetizer that’s Far East meets Southwest.

This tofu adobo is made with tender tofu and sweet pineapple chunks braised in a rich, tangy-sweet sauce made from pantry staples.

This eggplant and tofu recipe features tender eggplant and tofu simmered in a rich, savory miso sauce. Serve it over steamed rice.

Easy Vegan Summer Rolls loaded with crisp vegetables, tofu, and a peanut dipping sauce. Quick, easy & tasty, perfect for Summer!

Spicy, creamy, and deeply comforting, this Thai-style red curry soup with tofu is the kind of meal that warms you from the inside out.

This refreshing take on Kitsune Soba is made with homemade marinated tofu pouches and is perfect for summer!

This sweet potato and tofu buddha bowl is loaded with veggies, air-fried tofu, brown rice, and a yummy peanut sauce. It’s delicious!

A quick and delicious veggie pad Thai recipe. Loaded with veggies and an optional fried egg on top. Plus, it’s gluten-free!

Sticky maple-glazed tofu bowl is crispy, creamy, and packed with sweet-spicy flavor. Drizzled with chipotle sauce & ready in 20 minutes.

Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce.

Vegan Tofu Scramble is a quick, high-protein, plant-based breakfast you’ll make on repeat. It’s easy, savory, and seriously delicious.

Chinese Tofu and Eggs

Vegan XO Noodles with Smoked Tofu

These wholesome tofu wraps are made with scrambled tofu, easy guacamole, and creamy roasted garlic sauce.

Thick chewy udon noodles in a mildly spiced katsu sauce, topped with crispy breadcrumbed tofu cutlets.