Easy tofu and vegetable stir-fry recipe made with shio kombu. It’s a delicious way to use up leftover veggies in your fridge!

Learn how to make this delicious Stir-fried Japanese Eggplant with miso paste. Tender eggplant, delicate tofu, and rich miso umami!

Sticky sesame seed-coated tofu that has been fried until crispy and tossed in a soy sauce glaze with some heat thanks to crispy chilli oil.

Crisp tofu pieces cooked with peppers and onion tossed in a Chinese spicy savory salt and pepper seasoning.

The tofu gets beautiful golden crispy edges and is infused with bold flavours.

This Tofu Mushroom Stir Fry is loaded with flavor, and it might end up being one of your favorite tofu recipes!

Tasty meatless tofu nuggets are easy to make in the air fryer and kid favorite.

This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables.

Goya chanpuru is a tasty Okinawan stir-fry made with bitter melon, tofu, and eggs. Enjoy the refreshing bitterness—perfect for hot days!

Crispy, flavorful tofu marinated in pickle brine and coated in pretzels—quick, healthy, and perfect as a chicken alternative!

This Silken Tofu with Miso Chili oil and Black garlic can be made in 5 minutes and is perfect to serve during the summer time.

20-Minute Easy Tofu Curry with 28g plant-based protein. Made with all budget-friendly ingredients and packed with flavor.

Kimchi Tofu Stir Fry is a savory, satisfying dish with crispy tofu, tangy kimchi and vibrant veggies. Packed with flavor in every bite.

Gochujang Tofu is not just any tofu dish; it’s a masterpiece of flavors that’ll make you go “Wow, this is the best tofu I’ve ever had!”

Inari sushi (inarizushi) is sweet, savory, and so satisfying. Seasoned tofu pouches are filled with sushi rice and can be customized easily!

These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!

Juicy inari age made with 4 ingredients and no refined sugar! Sweet-savory deep-fried tofu pockets for inari sushi, kitsune udon, and more.

This vegetarian Cobb salad is a fresh, satisfying twist on the American classic. With tofu, plant-based rashers, and tangy blue cheese.

This vegetarian Philly cheesesteak delivers all the rich, savoury flavours of the original but without the meat.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

Dark Chocolate Tart like you’ve never had it. Silky tofu ganache meets tangy berry sauce for a bold, plant-based twist on a classic.

This Tofu Veggie Traybake with Couscous and Chickpea Avocado Dressing is the perfect plant-based recipe for busy weeknights.