Easy Vegan Tofu Butter Masala. This tasty and healthy dish comes together so quickly.

Silken tofu scramble is packed with protein, crispy on the outside, soft and creamy on the inside.

Craving a classic Chinese takeaway without the meat? This No Beef and Broccoli Stir-Fry is a vibrant, plant-powered twist.

These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!

These crispy fried tofu bowls deliver big on texture and flavour, with golden tofu, pickled veg, and a bold, zingy sauce

These tofu tacos are a brilliant way to enjoy a plant-based version of a classic favourite. Loaded with flavour and toppings.

Agedashi Tofu is one of the most popular tofu dishes in Japan. Its crispy coating contrasts perfectly with the delicate texture of the tofu.

This vegan egg drop soup is made with strips of silken tofu that mimic delicate egg ribbons perfectly, suspended in a savory, sesame broth.

Shio Tofu is a simple Japanese dish that you can make by just sprinkling salt on tofu and letting it sit.

Caramelized leek tart with tofu and sun-dried tomato base.

Yamitsuki Tofu is a dish that lets you savor its rich flavor without overpowering the tofu’s natural taste.

Delicious brown stew tofu with mashed plantains

These Baja-style vegan fish tacos are the perfect weeknight treat. They’re easy to make and bursting with flavor.

A Tex-Mex-inspired one-pan, high-protein vegan dinner that comes together in under 30 minutes!

These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.

This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.

Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. Enjoy them as an appetizer, a wrap filling, or in grain bowls.

These vegan sushi burritos are packed with fiber from vegetables and rice, protein from tofu, vitamins and minerals from fresh ingredients.

This flavorful, crispy miso peanut tofu is easy to make. It’s vegan, made with no added oil, and can be oven-baked or air-fried.

This delicious smoked tofu recipe, featuring just six easy ingredients, can be baked or air-fried. It’s easy, vegan, and oil-free!

Easy, vegan, and oil-free, this Korean BBQ tofu, featuring crispy tofu and a spicy-sweet Korean sauce, is a delicious dinner recipe.