This silken tofu pasta with mushrooms is rich, creamy and delicious; packed with protein and comes together in less than 30 minutes.

Firecracker tofu is a vegan friendly recipe everyone will love. Tofu is marinated then fried and coated with a sweet and spicy sauce.

Sambal Goreng Kentang – Each bite of this potato stir-fry is an explosion of umami flavors – sweet, spicy, savory flavors.

This hearty vegan stew is filled with smoked tofu, wild mushrooms and vegetables cooked in a delicious, richly flavoured gravy (gluten-free)

Hearty grains, fresh fruit, veggies, and a generous helping of teriyaki-ginger tofu are brought together with a delicious sriracha aioli!

Get ready for BBQ season with these quick and easy vegan tofu kebabs smothered in sweet and sticky satay sauce.

Skip the restaurant and make easy Sofritas at home! This easy vegan recipe for copycat sofritas is the perfect filling for bowls, burritos,

To get it crispy we used a technique of slicing and frying we saw in Pei Wei Restaurant. The end result is a crispy, sticky fried tofu.

This dish brightens the dinner plate while delivering the most delicious melodies of sweet and sour flavors. A truly elevated vegan dish.

Enjoy this filipino sizzling tofu recipe as a starter or main course. Composed of explosive and spicy flavors, it will be a hit for sure!

Marinated, baked tofu is a simple way to produce flavorful tofu that can be used to top salads, serve as a side dish, or simply with rice.

Sheet Pan Tofu Fajitas! Tofu strips are drenched in a taco-seasoned lime sauce, then paired with crisp bell peppers and onions. (Vegan, GF)

Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Scarlet and spicy tofu seafood kimchi stew to light up your senses with fiery flavours.

Meatless Mapo Tofu served over vegetables, makes a great plant-based vegetarian protein bowl

This Basic Rosemary, Garlic, and Chili Turkey Brine is super simple to make with only six ingredients, but full of flavor. The perfect brine

Laksa Lemak is a rich seafood noodle soup composed of shrimp, puffy tofu, quail eggs, and fish cake, garnished with beansprouts and chives!

Try our easy, 30-minute Coconut Ginger Chickpea Curry! This Southeast Asian-inspired curry is both creamy and comforting.

With their crisp coating and meaty texture, these air fryer tofu wings are the perfect game-day appetizer or movie-night snack.

Pickled veggies, fresh veggies, mayo sauce, and smoky marinated tofu – all the best things of a plant based banh mi but in bowl form!

Inspired by Japanese custard purin, this vegan tofu purin is creamy, rich, and silky without the use of eggs or milk!

A simple yet ultra-creamy yellow curry with tofu, canned pumpkin puree, canned coconut milk, spices, and a mix of satisfying vegetables.