This Farmers’ Market Farro Grain Bowl can be served hot or cold. It’s a wonderful way to use up lots of fresh veggies.

My best Savory Baked Tofu recipe, which can serve as a base for lots of other dishes.

This Garlic Green Bean Stir Fry with Crispy Tofu is made using only 8 ingredients + just over 30 minutes! Asian-inspired & perfectly spicy!

This tasty Thai green curry recipe has us swooning! Acorn squash makes this the perfect fall dish you’ll want to be making all year long!

Malaysian noodle soup with veggies and tofu in a fragrant, golden yellow coconut milk broth, a complete meal in itself.

Pan-fried tofu with lemon sauce is an easy, everyday recipe made by frying the tofu on a pan with little olive oil and then coating it in le

These delicious vegan wraps are stuffed with balsamic tofu, fresh veggies, and creamy hummus!

These tacos are wholesome, fresh, and filling, thanks to protein-packed tofu and a colorful lime-cabbage slaw. The perfect plant-based main!

A healthy vegan soft tofu scramble made in 15 minutes using silken tofu and simple seasoning. The perfect egg scramble alternative!

With no meat, dairy, or eggs, you can finally hop on the bandwagon with this mouth-scorching vegan Nashville Hot Chik’n made with tofu.

Tofu marinated in salsa and then air fried. This quick salad is a vegan’s answer to grilled chicken salad recipe. Easy air fryer recipe.

This breakfast is packed with flavour and protein! Give this curried tofu scramble a try for a quick and tasty start to the day.

These Vegan pot pie makes a great hearty supper just about any time of the year.

My miso-marinated tofu cubes are pan-fried with ginger and so tangy! The marinade is made from 4 simple ingredients including soy sauce

This simple glass noodle Japchae is one of our go-to noodle dishes! Korean sweet potato glass noodles star in this sweet and spicy dish!

Caramelized pineapple and crispy baked tofu are coated in a garlic, soy, ginger sauce, topped with green onions and served with white rice.

Vegan palak paneer is a super tasty curry that’s rich but also healthy and packed with protein.

Silken tofu scramble is healthy, delicious and rich in protein. Ready in just 15 minutes using only 4 ingredients!

This Thai-inspired salad with peanut dressing features savory seared tofu, which turns it into a complete meal. Ready in 40 minutes!

A fresh, colorful, healthy, and absolutely delicious summer recipe: Vegan Summer Rolls served with a homemade Peanut dipping Sauce.

Our Vegan Banh Mi is made with marinated and grilled tofu, pickled carrots, cucumbers,cilantro and mint, fresh chilis, vegan mayo and mango

The noodles are chewy. The whole dish is sweet, savory, tangy, and oh so good! One serving is not enough!