Braised Tofu with Pork & Mushroom. Umami, not heavy & very tasty! Great for weeknight dinner & meal prep.

These Vermicelli Noodle Bowls are veggie-packed, popping with color, and come together in under 30 mins.

Yep, it’s vegan. My top foodie carnivore friend said, “*gasp* this is the best lasagna I’ve ever had in my life!”

Ketoprak – a vegetarian salad that consists of vermicelli, steamed rice cubes, tofu, cucumber, bean sprout that tops off with peanut sauce.

Crispy pan-fried tofu is drenched in a rich brown sugar coconut milk sauce and served with a sprinkling of toasted coconut!

A satisfying, plant-based, protein-packed breakfast that tastes just like eggs thanks to black salt. 5 ingredients and 30 minutes.

Kung pao tofu with broccoli is quick and easy to assemble and will satisfy your hunger.

Here is a Thai-inspired vegetable red curry recipe that makes a flavorful weeknight meal.

Indulge in chocolate tofu smoothie bowl that has 10g of protein per serving. Made with silken tofu, this easy recipe is vegan & gluten-free!

Tofu has never tasted better! This Spicy Peanut Tofu Bowl is piled high with white rice, bok choy, crispy tofu, and peanut sauce!

These vegan nachos supreme with spicy barbecue tofu make the ultimate fun appetizer!

Sticky, salty and a little bit sweet is how to describe this finger-licking Korean Fried Tofu.

Packed with flavour, tempeh adds plenty of plant based protein & is served with lots of veggies— this 30 meal is the perfect healthy dinner!

These vegan nuggets are inspired by the classic Dino Bites! Just as savory, crispy and delicious!

These Summer Rolls are the super tasty vegan version of my classic King Prawn Summer Rolls. They are naturally gluten free & super tasty!

This vegan raspberry mousse is so easy to make! The tofu base makes this dessert high in protein and you will love how healthy it is.

This Mongolian tofu is the perfect fakeaway for when the takeout craving hits. Crispy tofu paired with a sticky Mongolian sauce is so yummy!

These Vegan BLT Pitas are the perfect summer lunch or dinner! Made with marinated tofu, fresh tomato and lettuce in a pita.

This vegan tzatziki recipe is easy to make with just a few ingredients and is the perfect dip for pita, falafel, veggies and more.

This vegan caesar salad dressing is healthy, easy to make, nut-free and contains no oil.

This teriyaki tofu is made with a deliciously sweet and salty homemade teriyaki sauce. It’s super quick and easy and better than takeout!