These little morsels of tofu are battered and baked until golden brown and crispy, slathered in the most delicious Korean inspired BBQ sauce

Vegan seitan turkey breast made with vital wheat gluten and tofu, stuffed with herbs, bred crumbs, and sundried tomatoes.

This vegan chocolate mousse is made from silken tofu. With only 3 ingredients it is very quick and easy to make.

This vegan palak paneer uses chickpea tofu, replicating the texture and flavor of a soft cheese.

This vegan “eggs” Benedict is the ultimate breakfast or brunch! Made with GF English muffins, tomatoes, tofu and vegan hollandaise.

Vegetable peanut fried rice – this delicious fried rice with vegetables, tofu and peanut butter is a healthy, protein-packed vegan meal.

This classic restaurant-style fish recipe is quick and easy to prepare. A delicious combination of sweet and sour with fish and tofu.

Creamy and delicious vegan tofu makhani gravy goes well with naan bread and rice.

This stir fry made with rainbow veggies has a deliciously sweet and spicy sauce!

This dish is so delicious !! Really simple and on top, caramelized tofu. If you want the sun in your plate, this recipe is for you :).

Basic baked tofu, a great recipe if you’re new to tofu! Easy and versatile! Oil-free, gluten-free, vegan.

How to make a simple buddha bowl with basic recipes! Plant-based, oil-free, gluten-free!

Magical vegan chickpea soufflé – beautiful breakfast idea for a special occasion. Gluten-free option available.

A vegan spin on the classic Indian palak paneer, but still authentic! It’s quick to make, healthy, spicy, creamy, and insanely delicious.

A delicious plant based bowl full of nourishing whole food ingredients. Loaded with flavour and nutritional goodness.

Tofucznica z awokado to świetna alternatywa dla klasycznej jajecznicy. Smaczna, zdrowa i wegańska.

Confused about how to make tofu tasty? Learn about the nutrition in baby bok choy and tofu, and how to prepare them in a mouth-watering stir

In the mood for some good ol’ chicken nuggets? Why not try the healthy version? This is how to make the ultimate chick’n tofu nuggets!

Crispy Baked Tofu topped with the BEST Spicy peanut sauce made with creamy peanut butter & sriracha. Vegan, GF, oil-free too!

Coat tofu cubes w Basting Sauce: coconut oil, red curry paste and curry. Sprinkle sesame seeds and bake! Use with my Coconut Curry Noodles

Grandma’s Tomato Tofu with Minced Pork bubbling away is the best aroma to come home to. Try out this perfectly homey side dish!