Chickpea curry recipe is super flexible. Substitute a number of veggies, or protein options to make the recipe work with what’s on hand.

Simple thai peanut red curry made with 5 ingredient sauce. Add any leftover vegetables from the fridge and tofu!

A creamy, chunky and tangy vegan blue cheese dressing and dip that’s also oil-free and nut-free with only 21 calories per serving!

Easy vegan dinner the whole family will love. And so much better than take-out!

If you are looking for an Asian inspired vegan stir fry recipe – then look no further! This recipe is not only healthy, it’s delicious.

Vegan Gibanica or Serbian cheese pie. You can serve it as an appetizer or as a hearty breakfast.

Easy Vegan Shepherd’s Pie With Tofu is a hearty and delicious dinner recipe made with pantry ingredients. Easily oil-free and gluten-free.

This restaurant-style homemade gluten-free and vegan Pad Thai recipe is so easy and quick to make and also customizable!

Delicious high-protein silken tofu chocolate pudding. A healthy guilt-free dessert for any day of the week. Vegan and gluten-free.

This vegan teriyaki tofu recipe is so simple and delicious! With a homemade teriyaki sauce with a subtle sweet sesame-ginger flavor.

This basic tofu scramble has a texture similar to scrambled eggs but it’s completely vegan.  This is a great plant based breakfast recipe!

So many fresh veggies, tofu and a zingy peanut dressing combine for great meal prep lunches that you can look forward to! Plant-based.

These Vegan Chicken Nuggets are tastier than the ones you ate growing up. Golden and crispy outside and firm and meaty inside!

Ready in under 30 minutes, kung pao tofu is a vegetarian take on a Chinese takeout classic that’s super simple to make at home.

Vegan Tofu Fried rice is hearty, easy, quick and delicious. Loaded with mushrooms, red pepper, holy basil, onion and crispy tofu.

Easy, healthy & delicious Vegetarian Stir-Fry Tat Soi Greens with Tofu & Pioppini Mushrooms.

These Vegan Quiche Muffins are like vegan egg muffin cups and are my current go-to breakfast and snack! They are loaded with protein!

Restaurant-Style Ramen At Home That Takes 30 Minutes. Crunchy Tofu and Sticky umami miso noodle soup

A 20 minute hearty southwest tofu scramble. An easy to make plant based breakfast with peppers, black beans and spices.

If you have silken tofu & some chocolate you have yourself this dreamy, creamy chocolate mousse! Easy and delicious!

Vegan Bosnian Burek with juicy homemade seitan filling. Delicious Balkan inspired savory pie.

These vegan poutine stuffed sweet potatoes taste are a healthier take on a classic.