This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside.

This speedy miso soup with greens is ready in 15 minutes and full of flavor and nutrition! Plus, it’s vegan.

Assorted Veggies & Tofu Platter. Antioxidants-rich, fiber-loaded, protein-packed! Served with choice of vegetarian or non-vegetarian dip.

This Vegan Carbonara Spaghetti has a silky, umami sauce and smoky, chewy “bacon” made from king oyster mushrooms.

Homemade empanadas filled with tofu, borlotti beans and Mediterranean herbs and spices.

Ginger Cashew Tofu: 15 minutes, Stir Fried Tofu in Saucy Soy-Ginger Mix. Perfect for Wekknights

Chipotle Sofritas is a vegan dish that even non-vegans will love! Tofu in a special mix of Mexican spices makes up this copycat recipe.

This vegan take on a classic Turkish breakfast dish of eggs scrambled in a spicy pepper sauce is easy to make, healthy and delicious (GF).

This tofu recipe not only tasty but has the balance nutrition and most of all, quite easy to prepare at home.

Healthy vegan Greek pasta salad made with homemade tofu feta. Packed with summer vegetables, herbs, and protein-rich tofu for the perfect su

Fish Tausi Recipe is very easy to prepare. Simply fried and sauté the ingredients and that’s it.

This Spicy Tofu is salty-sweet, so flavourful and seriously easy to make! It tastes just as delicious as takeout but is much healthier.

If you’re a sweet potato lover, then you will most definitely fall in love with this unique recipe for loaded sweet potato skins!

Smoky maple glazed tofu burgers, topped with fresh kale & seasonal radishes. Make this easy but delicious vegan sandwich for lunch.

Spicy, savory, and creamy, this vegan Thai basil stir fry is perfect for satisfying your Asian noodle cravings. Quick & easy weeknight meal!

A Buddha bowl recipe made with Crispy Tofu tossed in a sweet garlic lemongrass soy sauce served with a variety of fresh produce over rice!

Marinated tofu, fresh vegetables, and a delicious ginger sesame sauce come together for these vegan spring rolls!

A divine salad packed with seasonal strawberries, asparagus, kale, smoked tofu, and a lemony creamy tahini dressing.

Need some fresh inspiration for today’s lunch? Here is a whole new take on fritter-style patties, a versatile snack!

A scrumptious, rich, and creamy vegan Thai green curry made easy with fresh aromatics and colorful veggies.

Take Out style, homemade Tofu Szechuan Style.

Fresh lettuce, crispy pickled carrots and radish, and flavorful sauteed tofu make this Tofu Banh Mi Salad a standout supper.