Kale-Tomato Sauce on Toast with Soft-scrambled Eggs. Perfect when cooking for one – for breakfast, lunch or dinner.

Veggie Pitas with Hummus. PACKED with flavor and texture, the veggie sandwich is the perfect light and healthy lunch.

A very simple, easy to prepare pasta dish which has become a regular in our home. And a perfect one for Meatless Mondays.

These Mediterranean Nachos are a must-try! All the delicious flavors of the Mediterranean in a delicious platter topped with hummus sauce.

If you love stuff on toast you’ll go crazy for these Whipped Feta & Tomato Jam Tartines with fresh thyme

Simply Amazing Tomato Soup, made with fresh garden tomatoes. Just 15 minutes and a couple of ingredients to make it, quick & easy!

Authentic Goan recipe for a traditional breakfast of Tomato and Onion Salad bhaji found across all local homes and restaurants.

Balsamic roasted eggplant, slow roasted tomato and creamy goat cheese make this perfect rainy day sandwich.

Upside down carrot tart (recipe in Italian with translator in sidebar)

Baked gnocchi with tomato and Basil sauce and smoked mozzarella on top

Aglio olio a simple italian pasta recipe that I’ve upgraded to include veggies & eggs! It’s simply divine!

Cherry Tomato and Mozzarella Salad

Charred Corn, Zucchini & Tomato Tacos. Meatless Monday and Taco Tuesday collide in the most delicious way!

This classic Panzanella salad is perfect for the end of summer tomatoes.

Fresh summer produce, ricotta and cheddar cheeses, and fresh chopped basil all wrapped in a buttery, flaky pastry crust.

Classic Chinese tomato and egg stir fry–a super dish with easy ingredients

Greek Salad

Delicious, melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!

Yellow Tomato and feta pie

This Middle Eastern inspired super salad is extra healthy, filling and delicious.

Delicious vegetarian Quiche filled with eggplant, zucchini and tomatoes. The fluffy ricotta filling rounds the quiche up.

This tomato and Chili Jam is so versatile, every thing from a topping to Crostini through to a glaze for pork or chicken.