It’s everything you want in a dessert: creamy, nutty, and comes with a serious hit of coffee.

“Tonka”mini cakes – chocolate sponge, tonka bean namelaka, tropical compote, tropical mousseline cream (in Russian and Portuguese).

Tonka Bean Panna Cotta is a delicately flavored take on the classic Italian dessert. Pair with roasted strawberries & brown sugar crumble.

Almond Truffles with Coconut Syrup and Tonka Bean

Tonka beans add notes of vanilla, caramel and almonds to the mix, creating a sublime & mellow Manhattan cocktail.

A buttery, biscuit base topped with a luscious, creamy hazelnut and tonka bean cheesecake mixture & chocolate ganache.

Moist almond flavoured cake, infused with spicy tonka bean and topped with a layer of citrusy, candied blood oranges…

Cherry and tonka bean pies

Caramelised white chocolate and tonka bean souffle

Tonka Bean Teacakes with Cherry Glaze

Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries.

Rice custard and creme brulee – The best that can happen to an egg.

Vegan chocolate cake with tonka bean. (in Italian)

Rhubarb strawberry tonka bean pie – sweet and sexy

Little Cookie Philadelphia Milka Tonka Bean & Coconut (In French)

Matcha Green Tea Opera Cake – with chocolate, Underberg and tonka bean (in Russian)

Chocolate Pistachio Fudge flavored with tonka bean. Quick and easy recipe. (in French, translator in the sidebar)

Tonka Bean Flavored Beetroot Waffles

Mandarin & tonka bean macaron from Adriano Zumbo. (in Russian)

Forget cinnamon, tonka beans are apple’s new best friend.

Macarons flavoured with the exotic and aromatic tonka bean

Tonka bean chocolate mousse. No eggs and no cream ! Quick and easy recipe. (in French, translator in the sidebar on the right)