Bigos is a hearty Polish stewed cabbage made with fresh cabbage, smoked prunes wild mushrooms, and a hefty dose of sauerkraut.

A side dish that doesn’t even need the turkey —it’s so good on its own! The fruits add the flavor and moisture needed. Turkey is optional

Swedish Almond Coffeecake is a scrumptious pastry made with lightly sweet yeasted bread and filled with luscious almond filling.

These sugar cookies are super soft and chewy, bursting with the flavors of butter and vanilla, and packed with Christmas funtetti sprinkles.

Frosted Brown Butter Citrus Shortbread Cookies. These are, without a doubt, the BEST tasting decorated cut-out cookies I’ve ever eaten.

Delicious Gingerbread cookies perfect for Christmas

Sicilian Pignolata, a Christmas tradition in our home. Crisp little balls of dough, quickly fried and soaked in honey, what could be better!

If black-eyed peas and collard greens are a New Year’s Day tradition for you, then why not enjoy them together in Croquette form

Ice cream scoop covered in coconut flakes makes the perfect Christmas “snowball”

Classic peanut butter blossoms are soft & chewy, coated in sugar, and have a chocolate Hershey’s Kiss in the center of each cookie!

This classic Sweet Potato Casserole is a must-have for Thanksgiving. It’s easy, fluffy and perfectly sweet.

Soft and fluffy holiday bread with sweet raisins and toasted poppy and sesame seeds.

Make your own marshmallows for a hot chocolate by the tree or toasted over an open fire.

My family holiday tradition: Ukrainian Christmas Breakfast

Pumpkin Pan de Muerto. A delicious new flavor to the traditional Day of the Death bread.

Polish meat with herbs (in German)

Pickled cucumber soup (in German)

How to make thick, creamy raw milk yogurt – no straining required.

The traditional Aussie Damper gets a gluten free makeover. Plus, we want to give your fave recipes a healthy makeover!

Curiosity won. Drinking vinegar? It was on the menu at one of our favorite local restaurants… Marionberry and Basil drinking vinegars. Yum!

Chesnica, the traditional Serbian bread with a hidden coin

Day of the Dead, a Tasty Mexican tradition. Learn how to make Pan de muerto and Sugar skulls!