This delicious vegan tuna mayo is made from chickpeas and nori (seaweed) for maximum ‘fishy’ flavour. Packed with protein and easy to make.

Tuna-like baked and grilled watermelon will make your tastebuds & wallet happy! This Watermelon Poke Bowl bursts with flavour!

Pasta with tuna, kale and tomatoes.

You’ve got to try making this tuna onigiri recipe. It’s the most delicious and comforting snack that can also be eaten for lunch.

This light and bright lemon dill tuna salad is a summery delight that can be served on its own, with crackers, cold cuts, or on a sandwich.

A healthy seared tuna salad you should be eating all summer long.

Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!

Tomato, onion, apple, peppers, tuna, and eggs with a simple dressing make up this Tunisian Salad, an authentic taste of the Mediterranean.

A classic casserole turned into an easy Instant Pot dinner with egg noodles, tuna & peas in a homemade creamy, cheesy sauce.

The best vegan non-tuna chickpea salad. Perfect addition to salad, bowls or in a wrap or as a sandwich.

Whole grain bread topped with arugula, sliced summer tomato, albacore tuna in olive oil, cheddar and black pepper.

This Cold Tuna Macaroni Salad is easy to make, so creamy, so delicious, and loaded with goodness.

Easy and delicious Tuna Poke Nachos with crisp, baked wonton chips, tuna poke, spicy crab salad, creamy avocado and tangy sriracha mayo.

A summer salad with mixed lettuce, corn, tomato, olive oil and balsamic vinegar.

This creamy Tuna Pasta Salad recipe is served with macaroni, eggs, celery, onions, peas, and of course- tuna fish.

This poke bowl with seared tuna, crab salad, and Japanese scrambled eggs brings you a variety of flavors in a rainbow of colors.

Nothing beats a classic Tuna Pasta Salad. This easy salad makes a satisfying main dish for lunches on the go or a tasty side salad.

These watermelon radish bites with spicy tuna are a great little appetizer. They’re perfect for a canapés party.

The perfect summer meal in one dish, light and refreshing yet satisfying!

Delicious cubes of ahi tuna in a traditional dressing featuring shoyu and sesame oil, then placed on a bed of delicious sushi rice.

This keto creamy sriracha sauce goes great with meaty fresh tuna steaks. It’s a simple recipe but packed with flavor.