Soft Molasses Cookies are chewy drop cookies that are lightly spiced and rolled in sugar.

Ginger Molasses Cookies get an unusual and slightly savory update with the addition of five spice powered and candied ginger.

This autumnal version of the classic coffee crumb cake is topped with a crunchy hazelnut, raw sugar, & cinnamon streusel & pear.

Cookies made of cornmeal with a soft interior and a crunchy exterior, perfect to be dunked in cappuccino or tea in pure Italian style.

These Irish Soda Bread Muffins are a delicious variation of the classic loaf.

A bowl of banana oatmeal in a convenient package. Maple glaze seals the delicious deal.

Seville oranges have a fragrant and floral rind with a lip-puckering sour juice that bring such balance to this classic French dessert.

If I want Christmas Gingerbread Cookies I want them now. So my extra gingery version is slice and bake style.

Super flaky piecrust cups filled with honey glazed juicy sweet strawberries and bejeweled with turbinado sugar.

Agua de Jamaica (Hibiscus Ice Tea)

Summer Fruit Tart made with 15-Minute Puff Pastry

Homemade Chai Spice Latte

Classic vegan snickerdoodles- fluffy, tender and chewy without any vegan butter!

The perfect banana bread loaded with bananas. Whole wheat too!

Gluten-Free Pumpkin Crumb Muffins with Chocolate – welcome fall with these delicious healthy pumpkin muffins!

Chocolate Chip Bundt Cake is like a giant chocolate chip cookie in a cake! The gorgeous swirly cake has an elegant turbinado sugar crust.

How to Make Simple Syrup (and 7 variations on it).

Whole Wheat Maple Banana Nut Muffins made with no refined sugar. Start your day with these healthy muffins!

Strawberry Slab Pie- syrupy & buttery- the ultimate summer dessert!

Mini Berry & Nectarine Galettes- a fun, fruit bite of summer!

Super creamy vegan vanilla bean ice cream

One bite green tea matcha cookies – crunchy on the outside and buttery soft on the inside.