Lok bak goh / Chinese turnip cake – a savoury pan-fried delicacy that’s usually eaten during Chinese New Year .

Greens with Garlic and Mushrooms spice up your healthy eating during resolution time and all year long

Root Vegetable Fries with Prune Ketchup.

A comforting side dish perfect for the colder weather ahead.

Sweet Potato, Turnip & Parsnip Latkes :: Crispy and savory, these bites are irresistible straight from the pan! As featured on Wayfair.com.

This healthy and simple salad with beets and miso will do your body some good!

Turnip Gratin with Bleu Cheese | Surprise your guests taste buds with a change from the predictable potato side.

Pan-Fried Daikon Cake with Eggs, using leftover daikon cake (or turnip cake).

Braised Fall Greens with Apples. Kale, collard, turnip, and/or mustard greens are simmered with apples and honey for a great side dish.

Don’t throw away turnip greens! Use them in this clever- and delicious- frittata, perfect for any time of day.

Shredded veggies in a BBQ sauce make a great vegan substitute for pulled pork

Bacon wrapped shrimp on top of creamy rutabaga: a delicious and decadent low-carb meal!

Summer Salad with turnip greens, fennel, apple, raisins, and balsamic. Light and refreshing!

Roasted Beet and Turnip Galette – a farmer’s market feast with ricotta, sea salt, and smoky paprika.

Move over Shepherd’s Pie! The good ole classic has absolutely nothing on this deliciously nutritious Paleo version.

Pretty potato and turnip galette.

Fig and Almond Lamb Stew with Oven Baked Turnip Fries.

Sliced lotus root simmered in Very light yet aromatic white broth.

Whole Wheat Spaghetti with Greens and Cherry Tomatoes – The healthier pasta you can think of.

Guinness Irish Beef Stew

Twice-Baked Rutabagas – yummy low carb alternative to twice-baked potatoes.

Beans and Greens Soup. Nutritious and economical winter soup using dried beans and turnip greens.