A delicious umami twist on the famous British breakfast classic known as eggs with soldiers

Vegan rogan josh is every bit as meaty, rich, and intensely spicy as the classic Kashmiri curry. You’ll love this easy recipe!

Layered with aromatic spices, saffron, and rosewater, this take on biryani is so decadent that you’ll never miss the chicken or beef.

Beef samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless!

Shiitake mushrooms and other Japanese ingredients are the secret to making a richer, healthier, and even easier risotto than the original.

Stuff Portobello mushrooms with spinach and cheese. Serve with scrambled eggs, blueberries and tomatoes for an antioxidant packed brekkie.

Reverse seared ribeye steak served with umami flavoured compound butter.

These tiny plates are filled with rich umami flavors and soft, bouncy, crunchy textural contrast for the perfect crowd-pleasing appetizer.

Looking for a better burger? Ground mushrooms add incredible texture & flavor to a traditional patty. Grill up an Umami Burger tonight!

These Asparagus Mushroom Bowls with Garlic Herb Tofu are a wholesome combo of crunchy veggies, crispy tofu, and mouthwatering umami flavor!

Try our handcrafted recipe for umami sauce, made with a blend of umami-packed ingredients like soy, miso and katsuobushi.

In this vegan Umami Seasoning blend, ground mushrooms are combined with spices for a rich, flavorful seasoning to use in tons of recipes!

Drizzle this spicy garlic chili oil over almost any dish you can imagine and instantly level it up with a bit of spice and loads of umami!

These juicy pork and jicama Vietnamese meatballs lay in a delicious pool of hearty umami-flavored tomato sauce. They’re a must-try classic!

This Chinese-inspired dish is packed with chunks of crispy tofu, a sweet and spicy sauce, peanuts, and lots of fresh veggies!

This sauce is incredibly versatile and can be used on a number of dishes for dipping, salad dressing, or marinating. Perfect for seafood!

Chinese takeaway style omelette with a rich soy-based ‘gravy’ and normally filled with vegetables, pork or shrimp.

Vegan Miso Ramen soup can be enjoyed as a complete meal. It is healthy and packed with umami flavors.

This EASY homemade banana bread is soft, moist, and has a robust savory umami flavor. It’s perfect with melted butter or drizzled chocolate!

This popular Japanese hot pot is made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth.

Korean Army Stew is the Korean fusion comfort food you never knew you always needed. Ready in less than 30 minutes, this soup is addicting.

These umami-rich miso mashed potatoes are the perfect side dish to serve alongside a pork roast, steak, or a grilled portabella.