These Chinese dan dan noodles are saucy, savory, and spicy. If you’ve been craving noodles then look no further than this easy recipe!

Crispy, caramelized shiitake caps turn into incredibly meaty plant-based bacon with hearty, chewy bite after slowly roasting the oven.

Portobello Mushroom steaks are cooked in a umami-rich marinade, then topped with a creamy and spicy black peppercorn sauce.

This Thai pineapple fried rice is an explosion of umami, sweet and savory flavor. Loaded with vegetables, it’s healthy and delicious!

This easy, tofu marinade recipe gives you 3 different ways to amp up the flavor of your next tofu dish!

This mouthwatering garlic-cilantro sauce was such a great complement to this juicy shrimps.

An easy soup! Cream of mushroom soup is the base, with carrots, farro, garlic, kielbasa and a good combination of seasonings.

Whoever said that sweet and savoury don’t go together is, quite frankly, crazy. Miso replaces salt in this salted caramel alternative.

This recipe version uses an air fryer to cook it to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside

Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you

This humble dish of minced pork and tofu originated from Sichuan province with a spicy, numbing sensation that hits your palate.

super easy, quick, and packed with umami, these noodles are the perfect weeknight dinner.

Chicken katsudon is a warm bowl of fried chicken cooked in a sweet and savory sauce with eggs and onions, all served over a bed of rice!

Inspired by shepherd’s pie, this easy one-pan recipe for Forager’s Pie replaces ground beef with umami shiitake mushrooms and tempeh.

This warm bulgogi jungol is a Korean beef hot pot prepared with a variety of vegetables in a savory and slightly sweet broth.

This uniquely sweet and savory Sheet Pan Glazed Meatloaf is deeply flavorful from top to bottom, and it’s as comforting as it is beautiful!

For the very best vegan meatballs, shiitake mushroom powder is the secret ingredient for the richest savory, meaty flavor!

MSG is a useful tool to make food taste better, and you can easily and safely use it in your home cooking every day.

Easy, melt in your mouth dish that can be made with either store bought or homemade BBQ sauce.

Umami flavoured salad rolls, perfect for this summer. Gluten-free and full of crunchy vegetables.

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious shiitake mushroom umami in this incredible vegan stroganoff.

Taiwanese Cabbage Stew(白菜滷) is probably one of the most underrated Taiwanese food due to Its look, so simple, plain, and nothing fancy.