An Easy to Make At-Home Hot Sauce just the right heat! Addition of horseradish, celery seeds, worcestershire sauce and lime. Delish!

Using the Little Debbie Oatmeal Creme Pies as a crust for this delicious cheesecake is a genius idea. Take a favorite snack to dessert.

These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new twist.

Crispy Vine Leave’s on Lemon Hummus with Tapenade and Zaatar. This is a spin on the texture of the vine leaves. All these flavours are epic

A pretty, super-nutritious salad that includes a simple trick for taking the bitterness out of the radicchio leaves.

Marketed in the US under the name “lollipops”, kalettes are a British invention that’s a cross between Brussels sprouts and kale.

A simple way to prepare this delicious root veg. Perfect as a side dish. Add Brussels sprouts and walnuts for a truly earthy dish.

Two simple recipes to bring out the flavour of these alien-looking tubers originating in Peru. Also known as uqa and New Zealand yam.

These Sweet Potato Muffins with Chocolate Chips are sweet, moist, and delicious! Make them in under 30 minutes with simple ingredients.

Dark and mysterious… nutty, crunchy cookies with loads of sesame flavor (black tahini). This is definitely no ordinary cookie.

Beer-Battered Deep Fried Brussels Sprouts recipe makes a fun appetizer with a crispy, flaky, airy beer batter enveloping a tender sprout.

This Peanut Butter Cupcakes with Strawberry Jelly Frosting recipe combines the classic flavors of a PB&J sandwich in cupcake form!

These Blackberry Cookies are naturally blue from puréed blackberries! They have a sweet tangy flavor and are super easy to make.

A Stinging Nettle Cake! Don’t worry, boiling the nettles gets rid of the sting. It tastes like a lemon cake.

Make this magic Tomato Soup Cake! It’s based on a classic retro 1950s recipe, with a whole can of soup in it. Tastes like spice cake.

Would you believe it’s soy sauce in these flourless brownies? And it gives them a slight salted caramel edge.

A super-refreshing CARROT SORBET to pair with my Super Crunch Salad! Super hydrating with freshly pressed carrot juice.

Roasted turnips with flaky smoked fish, olives and capers make an exciting salad.

Two herbs give this cake its dramatic look. Perfect for St. Patrick’s Day.

Brittle cookies with black olives, white choclate and walnuts. Somewhere between Portuguese tradition, chemistry and artificial intelligence

It is fluffy, light and good for you as the colors are made using vegetable purees and not edible food coloring

Chocolate cake, topped with a delicious and intriguing black pepper vanilla buttercream icing.