Misal Pav is the most popular street food of Mumbai made up of any sprout curry and topped with farsan.

Matki Usal is a very common Maharashtrian dry sabzi made using sprouted matki/dew beans. It’s vegan, gluten free and wholesome.

The Instant Pot version of the semi-dry gravy prepared with Sprouted beans.
Vegan & GF.

Gujarati Sev usal is the famous street food you can try. This is the easier version of the same recipe.

Sprouted Horsegram Curry or Kulith Usal is a nutritious, high protein vegan recipe, ready in minutes.

Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.

Misal Pav – A popular street food from Mumbai, served for breakfast. Made of sprouts, potatoes, it’s a meal in itself.

Try this healthy vegan sprouts curry with roti or steamed rice. Recipe includes a sure-shot method to sprout the beans.

A famous Maharashtrian breakfast dish Misal Pav made simple in a pressure cooker. Who wants a healthy breakfast in under 30 minutes?

Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav).

Dalimbi chi usal. Spiced, sweet, tangy coconut based curry made with hyacinth bean sprouts.

Matar usal – semi dry curry from the maharashtrian cuisine made with fresh peas, coconut and spices. Mild sweet tones & lightly spiced.

kala chana usal or black chana usal – delicious coconut based usal made with black chickpeas.

Chawli usal – spicy coconut based curry made with black eyed beans.

Usal – Misal Pav – A very popular street food of Mumbai.