Roasted tomato soup with rich flavor and subtle sweetness, paired with crispy cheesy grilled cheese. A comforting, classic combo.

A refreshing London Mule cocktail made with gin, zesty lime juice, and spicy ginger beer, served over ice in a classic copper mug.

A White Negroni is a delightful French take on the classic Italian Negroni made with Lillet, Suze, and gin.

Are you looking for a great way to spice up your boring old hummus? How about this Mediterranean loaded hummus? It is healthy and so yummy!

Cardamom and tea flavored snickerdoodles, plus some ideas for getting creative with your favorite spices.

A rich chocolate take on classic puppy chow made to taste just like brownie batter.

These 3 healthy and super delicious avocado toast recipe variations take the humble avocado toast to a new exciting level.

A sweet and old-fashioned twist on the traditional scone recipe.

This Tart Cherry Negroni Cocktail will become your new favorite way to have a Negroni! 

This delicious, no knead bread is a classic Made with instant mashed potato flakes, Amish Bread (or Friendship Bread is a winner.

Sage French 75 is light and herbaceous and a fancy twist on the classic prosecco and gin French75.

Spice, citrus, and dark chocolate in your choice of Bourbon (Mexican Manhattan) or brandy (South-O-the-Border Sidecar). Festive!

This classic BLT sandwich with a twist gives you several variations with flavored mayonnaise and bacon.

A festive Pomegranate Moscow Mule made with Pomegranate Liqueur is just the thing for celebrating the winter holidays.

How to dress up your quark/yogurt. [in Dutch]

A citrus twist on a traditional Moscow Mule, this orange variation is refreshingly easy to drink.

A recipe for basic (but delicious!) hummus, plus a long list of variations and how to make them