Creamy, cheesy pumpkin sauce slathered over tender macaroni and topped with crispy breadcrumbs & fried sage. Ooh la la it’s delicious!

Our Vegan Sausage Rolls are a delicious treat that combines a hearty mushroom and nuts filling rolled in golden, flaky puff pastry.

Saucy, sweet, and savory, this Vegan Baked Beans recipe is so simple to make, and packed with flavor!

If you’re tired of making mushy lentil loaves, this recipe is just for you!

Warm cinnamon Air Fryer Baked Apples stuffed with pecans, gluten-free oats and sweetened with date paste for a healthy easy dessert.

Baked, crispy tofu gets coated in a sweet and zesty sauce to create a flavorful, protein rich Sweet and Sour Tofu!

Studded with vibrant zucchini, crunchy walnuts, and chewy raisins, this Zucchini Bread Baked Oatmeal is a perfect start to your day!

Full of whole grains and sweetened naturally with fruit, these two flavors of Vegan Baked Oatmeal Cups are a healthy and fun breakfast!

Infused with the warming spices of chai, these vegan and gluten-free Baked Chai Donuts make for the perfect breakfast this fall season!

Best ever baked oats that is super delicious and a great meal prep breakfast option!

Packed full of protein-rich vegan ricotta and melty mozzarella cheese, this easy Vegan Baked Ziti is the perfect recipe to enjoy!

A blend of cinnamon, vanilla, and maple perfectly accents the natural flavors of oven-baked pears in this warm and comforting recipe!

Soft and fluffy, these Vegan Baked Cinnamon Donuts are a cinch to make and oh-so-satisfying!

Quite literally the star of your holiday gathering. Such a crowd pleaser!

This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that’s bursting with flavor.

This vegan baked ziti is made with a vegan ground ‘beef’ sauce, topped with vegan cheese sauce and baked to perfection.

Perfectly tender white beans in a sweet and smoky tomato based sauce. A delightfully flavorful side dish for burger or sandwich night.

If you’re looking for the best vegan baked beans on the planet then look no further. They are smoky, flavorful and so easy to make.

This vegan baked ziti is made with lentils, tofu ricotta, and cashew mozzarella. It’s easy, delicious, and filling!

This Vegan Baked Ziti is packed with protein thanks to a homemade tofu spinach ricotta & lentils!

Delicious, rich and creamy vegan baked cheesecake that requires no store-bought vegan cream cheese. It’s healthy and delicious.

Vegan baked ziti is an easy, delicious, comforting pasta recipe! Ziti is tossed with marinara, veggie sausage, cashew cream, & mozzarella.