This quick and simple vegan teriyaki chickpeas paired with crispy roasted brussels sprouts put a delightful spin on a classic Asian meal.

This vegan bowl recipe contains 30 g of protein and is the perfect tasty meal to boost your energy and fill you up!

A tasty and healthy blueberry smoothie bowl topped with a generous drizzle of almond butter!

An amazing lunch idea – a quinoa bowl with roasted brussels sprouts, sweet potatoes, corn, hazelnuts and sweet chili sauce.

The Seven Vegan Wonders in a Plate – that’s how I call that bowl of goodness!

An easy vegetable and fried noodle bowl that is plant based and vegan friendly, perfect for lunch or dinner.

Sriracha Soy Baked Tofu – easy and tasty! Great for spring rolls, fried rice, bowls, or salads.

Vegan, gluten & dairy free Quinoa Power Ball with meatless meatballs. Packed with veggies and protein, this is a perfect weeknight dinner.

Spicy Vegan Power Bowl

A vegan & gluten-free Pad Thai made with sweet potato “noodles”. This is a bowl of healthy goodness filled with superfoods.

Recipe for a paleo, gluten free and low carb dinner for an Asian style sweet potato noodle bowl with a soya sauce reduction.

Baked Tofu Bowl with Carrot Noodles; a perfect Vegan bowl full of flavors. Enjoy this delicious Asian inspired dinner bowl tonight!

This is the Spicy Sushi Bowl from the Vegan Bowl Attack! Cookbook. It’s easy and delicious!

The plant based Brown Rice and Bean Bowl is super simple to make and totally nom-able. Packed with nutrients, fiber and flavor.