This Nutty Granola is loaded with nutritious oats, nuts, and seeds. Whip up a batch for 20 days of delicious ready-to-go breakfast bowls.

A creamy almond milk chia pudding topped with vegan coconut yogurt mixed with black forest fruits. Enjoy as a healthy breakfast or snack.

These Vegan Pumpkin Pancakes are light, fluffy, and full of fall spices. Top with maple syrup, pecans, and berries for an epic morning meal!

Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.

Crunchy phyllo (filo) dough crust hugs layers of shredded fresh pumpkin and nuts that blend into each other in this homemade pumpkin pie.

These Vegan Breakfast Burritos are filled to the brim with tempeh bacon, tofu scramble, tater tots, avocado, salsa, and vegan sour cream!

If you’re looking for a smoky, crispy meat free alternative to bacaon, this is it!

Vegan Moroccan Semolina Pancakes are one of a kind breakfast recipe that is sure to impress anyone. Easy and perfect for a weekend brunch.

Learn how to make vegan pumpkin scones inspired by the much loved Starbuck’s pumpkin scones, but minus all the dairy!

These 3 Ingredient Pancakes are simple to make and use minimal ingredients. These gluten free pancakes will start your morning off right.

Just Egg New Yorker Omelet is VEGAN and delish! Easy, healthy, and done in 10 minutes.

This healthy vegan avocado toast boasts 10 grams of dietary fiber and 9 grams of protein per slice. A great low calorie breakfast or snack.

Vegan Blackberry Peach Cobbler- This fruit-filled cobbler is also refined sugar-free for the best healthier dessert or sweet breakfast!

Oozing with gooey goodness, these white chocolate pistachio pancakes are dairy-free, vegan & so delicious. One bite will have you addicted.

This Vegan Banana Bread is moist, fluffy and flourless! No oil or eggs are needed either. Made with simple ingredients and only one bowl!

This granola is perfect for layering with yoghurt and fresh fruit, topping a smoothie bowl or porridge with or just eating straight.

This warming strawberry and fig oats is the perfect breakfast for cooler mornings. Dairy free, refined sugar free and vegan.

Pancakes are one of my favorite Breakfasts, easy and quick to make but in my opinion best with Apricots.

30-minute Blood Orange Coconut Scones made with coconut oil and layered with a beautiful sweet blood orange glaze.

This delicious Slow Cooker Apple Oatmeal cooks overnight. It’s vegan, healthy and full of flavor. Wake up to a hot bowl of oatmeal.

Vegan vegetable semiya upma or vermicelli upma is popular South Indian dish works great for breakfast, snack or even lunch.