Tortillas served with vegetables, vegan jackfruit “pulled pork” paired with quick homemade apple relish.

This vegan red pepper and lentil soup is an ultra-healthy dish that’s low-fat, high-protein, gluten-free, and dairy-free.

Comforting, creamy, vegan cheesy deliciousness! This easy recipe for Vegan Broccoli Cheese Soup takes just 30 minutes.

These Vegan pot pie makes a great hearty supper just about any time of the year.

This vegan Greek Buddha Bowl makes a quick, healthy, and delicious lunch or dinner. Made with chickpeas, couscous, and an array of veggies.

These creamy curried chickpea lettuce wraps are tasty, full of flavour and super satisfying. Vegan.

This classic Vegan Cheeseburger dish features vegan ground beef, cheese, tomato sauce and pickles.

Morisqueta is a dish made with tender rice, creamy beans, and red salsa to deliver simple, yet bold and delicious Mexican flavors.

Savory mashed chickpeas and crisp diced veggies folded together in a creamy dill caper mayo creates this absolutely delicious salad!

This Vegan Couscous Salad with Peach and Basil is brimming with summer produce and is full of flavor. And it only takes 15 minutes to make!

Fresh lemon, herbs, and veggies along with quinoa and a dash of olive oil come together to create this amazing Quinoa Tabbouleh Salad.

These Vegan Po’ Boys are made with seasoned tofu nuggets and vegan remoulade for a hearty, filling, and delicious Cajun-inspired sandwich.

These vegan stuffed bell peppers are easy to make, tasty and fulfilling. You can fill them with your favourite grain and legumes…

An easy vegan chicken salad recipe with chickpeas flavored with lemon and tarragon. Perfect for lunches, picnics and more!

Pasta topped with a creamy, spring like avocado sauce. If you love avocado on toast, you’ll love this recipe!

Pinto Bean Soup with Chilli and Lime – a healthy and hearty plant-based meal thats high-protein and very filling.

These Buffalo Ranch Chickpea Wraps are an easy and delicious vegan lunch! They are super flavorful and done in just 15 minutes!

Luscious chickpea salad with fresh herbs, celery, and scallion made for picnics, plate-piling lunches, sandwiches, and potato topping.

Would you believe me if I told you that this eggless vegan frittata with zucchini, made in 15 minutes with chickpea flour, is just as good..

This Simple Falafel Bowl is packed with gluten free falafel, fresh vegetables and a killer vegan tzatziki! It’s the perfect springtime bowl.

This no-knead vegan Italian focaccia is soft and moist on the inside, and crispy and packed with flavour on the outside. It’s very easy…

his chickpea salad is a tasty & healthy make-ahead dish that you can serve as a high-protein breakfast, or pack for lunch.