Kisir is a Turkish bulgur salad. This gluten-free kisir is a delicious side dish for a picknick or BBQ and a handy meal prep lunch!

This Healthy Vegan Noodle Crunch Bowl combines warm rice noodles, colorful crunchy veggies and a sweet Maple Miso Dressing.

A middle-eastern classic salad with a twist, this quinoa tabbouleh is full of fresh herbs, zingy lemon juice, fresh veggies and protein.

These Madras Lentils are a delicious and naturally vegan way to get your protein in! Copy-cat recipe of the popular tasty-bite lentils!

Quick and easy carrot and herb fritters – perfect for those days when the fridge is bare.

This quick and easy Vegan Mayo is rich, creamy, thick and fabulous! Natural ‘eggy’ flavor and taste is unbeatable!

My kale and sweet potato salad is a wonderful vegan lunch. Full of lentils and topped with a delicious creamy dressing.

Make my spiced carrot soup for a delicious lunch that packs all the punches. Made with roasted carrots for incredible flavour.

This quick and easy vegan pasta salad is chock full of veggies, yummy tofu cubes, and tossed in a light olive oil and lemon dressing!

Creamy vegan Chicken salad with jackfruit, savory tarragon, onion, and sliced almonds. Deliciously quick and easy to mix up!

This light and simple Vegan Corn Chowder is my family’s all-time favorite soup! It comes together in 20 minutes!

Healthy VEGAN Coleslaw with Edamame and Dill! Perfect vegan meal prep for a busy week. The veg stays crisp and delicious! Protein packed!

My tortilla pinwheels with avocado, hummus and lettuce are a bite-sized and fun addition to a children’s party or lunch box.

This isn’t your average Reuben sandwich. My version is made with tempeh bacon, avocado, caramelized onions and mushrooms, and vegan cheese.

Slices of marinated tofu, crunchy veggies, fresh chillies, plenty of coriander and spicy sauce served in a delicious crusty baguette.

Extra crispy oven roasted potatoes recipe using BAKING SODA method!!! It always works!

Delicious “pulled” sweet potato makes a great substitute for meat on these delicious tacos with cilantro hemp cream and kale slaw.

An unexpected friendship between falafels and ratatouille. And it’s vegan and super delicious.

This vegan miso soup has a flavorful veggie broth and a delicious tasty roasted tofu!

Roasted vegetables Winter edition: they are the perfect post-holidays side dish! Nutritious, healthy and tasty!

This white beans hummus with no tahini will become your go-to lunch! Healthy and tasty, with a Mediterranean touch: sun-dried tomatoes!

Have you ever thought you could fall in love with a veggie? Wait until you try these oven roasted Brussels sprouts with mustard sauce!