Delicious spiced butternut squash and sweet potato soup is hearty, warming and suitable for vegans. It’s the perfect autumn soup!

15 minutes, a few ingredients, no waste of water. I’m sure this vegan one pot pasta is what you were waiting for! Try it!

Vegan Chili Stew

If you don’t know what to have for lunch, try this avocado hummus!

Are you looking for a super authentic vegan pesto? Well, look no further! This is easy to make and doesn’t taste vegan!

An amazing lunch idea – a quinoa bowl with roasted brussels sprouts, sweet potatoes, corn, hazelnuts and sweet chili sauce.

This Chickpea flour frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche.

Roasting the tomatoes with onions, garlic and olive oil gives this easy-to-make soup a wonderful flavor. Suitable for vegans.

An easy vegetable and fried noodle bowl that is plant based and vegan friendly, perfect for lunch or dinner.

Mexican Three Bean Salad, a simple vegan bean salad featuring black beans, kidney beans, and white beans with corn and avocado.

A delicious lunch for two – vegan pasta with basil pesto, cherry tomatoes, mushrooms, green peas and almonds

A vegan and gluten free pulled pork sandwich made with soy curls for a high protein meaty texture and topped with vegan coleslaw!

Filled with roasted chickpeas and a homemade basil pesto sauce, these Pesto Chickpea Lettuce Wraps make for the perfect snack or lunch!

This Vegan Caprese-Style Chickpea Artichoke Salad is packed with nutrition and flavor! Great picnic item, packed lunch, or Hors d’oeuvre!!

This lusciously creamy, ever so slightly spiced, accidentally vegan, Chickpea Avocado Salad pairs so well with toasty bread.

Vegan Tofu Egg Salad that REALLY tastes ‘Eggy’, thanks to Himalayan Black Salt and a few other ingredients! Whips up in 5 minutes or less!

Delicious flaky vegetable pasties with vegan mince filling – these savoury hand pies can be enjoyed for any occasion.

A delightful couscous salad where delicious sweet juicy peaches compliment the earthiness of the roasted vegetables.

What a great vegan sauce for beautiful lingiune dish! Mushroom “pesto” with sun dried tomatoes, green peas and toasted pine nuts.

Our newest sweet potato steaks are topped with sauteed mushrooms, cherry tomatoes and spinach.

Craving tasty mexican food? Try this Vegan Mexi Rice n’ Beans made in your Instant Pot and served Burrito Bowl style!

The Roasted Harissa Sweet Potato & Chickpea Pitas are super flavorful, simple to make and perfect for when you’re on-the-go!