With its bright array of colors, this Garden salad is both satisfying and delicious during winter months.

Winter lentil salad is a comforting warm lentil salad made with green lentils, roasted vegetables, fruits, and seeds.

This delicata squash salad is perfect as an entree or side dish. Pickled onions and maple dressing provide complex flavors to wow any guest!

Make this fall Special with this Roasted Pumpkin Spinach Salad that is incredibly tasty, flavourful, rich in Vitamin A, C, iron, calcium,..

This fennel and orange salad is a great seasonal dish. It’s super simple to make, ready in minutes and full of flavour.

Serve this rocket and melon starter on Christmas day. It’s extremely quick and easy to make and is gluten free and suitable for vegans.

Vinegret Salad is a delicious and healthier alternative to American Potato Salad. It has lots of flavor and great for side dish or dinner.

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

Zesty wild rice salad with double-dose lemongrass – tofu and dressing. This easy, vega salad is perfect for a healthy lunch or lite dinner.

Roasted Sweet Potato Salad with Pomegranate Arils | A salad full of vibrant holiday-friendly colors & plenty of texture to make it standout!

crisp apple, vegan bacon, fresh spinach, crumbled feta, dried sweet cranberries, crunchy roasted pecans, and a tart apple cider vinaigrette

If you want a salad that can wow–and one that you can even make without a recipe–this vegan Mediterranean BLT salad is a scrumptious pick.

Tabbouleh is a vegetarian salad with herbs and bulgur. This easy one-bowl salad is a simple lunch or side that is a perfect make-ahead dish.

Popular Eastern European delight known and loved all over the world. Try my vegan version of this delicious salad.

Gado-Gado is a delicious accidentally vegan Indonesian salad that’s packed with protein from peanuts, loads of greens and beansprouts too.

Urab Sayur is a warm Indonesian vegetable salad that’s fragrant, spicy and light, as well as featuring toasted coconut. A great light lunch.

This simple hummus salad dressing comes together in about a minute. Just mix the ingredients and drizzle over a salad or buddha bowl.

This vegan Greek Buddha Bowl makes a quick, healthy, and delicious lunch or dinner. Made with chickpeas, couscous, and an array of veggies.

Ready in under ten minutes, this vegan bean salad is an easy side dish that’s dairy-free, gluten-free, sugar-free, and high in protein.

tahini caesar-style salad with roasted carrot chips | A plant-based salad w/loads of flavor from tahini, tamari, lemon zest, and more.

So healthy and refreshing, this vegan swiss chard salad with potatoes takes less than 30 minutes to prepare. Simple and tasty!

Learn how to cook freekeh and make a zesty, lemony freekeh salad that’s vegan and healthy with no added oil.