Roasted cauliflower tacos made with purple cauliflower are a must make for Taco Tuesdays!

These Baja-style vegan fish tacos are the perfect weeknight treat. They’re easy to make and bursting with flavor.

This chickpea taco recipe with masala spices is low effort and yet looks like I spent hours making it. Bonus, it’s plant-powered!

Perfectly roasted sweet potatoes are paired with savory peppers & onions, sweet corn, toasted pumpkin seeds, & a spicy chipotle sauce.

Perfectly seasoned and lightly roasted, chickpeas are the taco filling you never knew you needed in your life. Until now.

These Vegan Black Bean Tacos are crispy, delicious, & made with just a handful of simple ingredients.

These Marinated Mushroom Tacos are quick, simple, and packed with umami using a quick marinade before roasting in the oven.

Made with just 6 ingredients and minimal hands-on-time, these salty and flavorful Vegan Taco Tofu Crumbles make for the perfect filling!

Fajita Tacos is a delicious Mexican vegetarian taco recipe loved by all. Tacos with seared black beans and vegetables are a fast and tasty.

These vegan fish tacos are so good! Crispy beer battered vegan ‘fish’ with fresh veggies, vegan feta and the best vegan fish taco sauce!

A soft corn tortilla gets spread with refried black beans, then wrapped around a hard taco shell and stuffed with corn and black bean salad.

It’s ready in less than 10 minutes.

Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

These Plant Based Taco Bowls please ALL eaters! Featuring a walnut mushroom “meat” crumble and spicy cashew sauce/ (GF, vegan)

Sheet Pan Veggie Black Bean Tacos are a crowd favorite at my house!

These tempeh tacos are super easy and make for a great weeknight vegan dinner. Full of protein. Learn how to cook tempeh with this beginner

Sink your teeth into these mouthwatering jackfruit birria tacos filled with the big bold flavors of Mexico. Just don’t forget the napkins.

served with the most delicious Roasted Red Pepper Cheese Sauce

Make vegan taco meat with basmati rice, French lentils, and walnuts in the Instant Pot. Healthy, soy-free, gluten-free, and yummy!

Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw.

The best vegan alternative to meat tacos! These tacos have roasted potato as the filling spiced with smoked paprika and garlic

All of the flavours of Christmas wrapped up in one of Mexico’s greatest foods, tacos! Easy to make, quick and great for parties.