All of the flavours of Christmas wrapped up in one of Mexico’s greatest foods, tacos! Easy to make, quick and great for parties.

What to do with leftover chili? Turn it into chili tacos on taco Tuesday. Serve using vegetarian chili, vegan chili or meat chili. YUM!

These vegan birria tacos are juicy on the inside and crispy on the outside. Dip them in a sweet/sour sauce for the ultimate Taco Tuesday.

These tacos dorados de papa feature crispy tortillas stuffed with creamy potatoes and vegan cheese.

Crispy Cheesy Jackfruit Tacos w/ Avocado Lime Sauce

Vegan Creamy Kale and Potato Tacos use a cashew cream base to cook crispy potatoes & kale for the perfect filling. Healthy and easy dinner!

Try vegan Ensenada-style fish tacos featuring corn tortillas filled with tofu “fish”, pico de gallo, cabbage, and smoky chipotle mayo!

Take your taco nights to the next level with these Buffalo Cauliflower Tacos w/ Cilantro Lime Slaw!

This Avocado Lime Crema is the perfect topping for ANY taco. Its creamy, tangy and comes together in a blender in 5 minutes!

It’s perfect when you are in a hurry or you don’t feel cooking something complicated, but in the same time you want something delicious.

plant-based baby bella, poblano, and corn tacos | These “meaty” meat-free tacos are my favorite way to indulge in tacos any day of the week!

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.

Classic taco taste with this vegan meat. Wow your friends & family. Just let them try it. Even the skeptical will be amazed.

Cauliflower tacos are full of roasted, browned and well seasoned cauliflower florets, plus tons of fun add-ins and toppings. (V, GF)

Soft tortillas filled with crunchy buffalo cauliflower and topped with a tangy cilantro slaw.

Easy Vegan & GF Buffalo Cauliflower Tacos topped with the best cilantro lime crema sauce!

These easy tacos are made with flavored tofu, cabbage slaw, drizzled with the perfect peanut sauce. Make the perfect weeknight meal!

The star of these easy tacos is definitely the marinated portobellos! Add in the limed cabbage, guacamole and cilantro and it’s taco night!

A traditional tacos al pastor recipe made easy, vegan, and absolutely delicious. This is one flavor combo you’re going to need to try!

If you’re in the mood for crispy black bean tacos covered in an avocado cream sauce, you’ve stumbled across the right recipe.

This tempeh taco platter with pineapple salsa and cilantro-cashew cream is perfect for your next Taco Tuesday!

These tacos are made with vegan fish sticks, cabbage slaws, guacamole, and fresh salsa!