These cauliflower Tinga tacos are served on a bed of massaged kale and drizzled with a savory avocado-cilantro sauce. A perfect combo!

Oven fried corn taco shells stuffed with mashed potatoes and topped with salsa brava, pico de gallo, cabbage and cilantro. As dreamy as it s

Simple low-carb vegan cauliflower walnut taco “meat” with Mexican spices.

If you are craving healthy, low-fat Mexican food, vegan lentil tacos will satisfy your southwestern desires.

These fajitas are made with portobello mushrooms to make them extra hearty just like the classic! They’re super simple and so satisfying!

These Vegan Breakfast Tacos are savoury, hearty, loaded with protein and the perfect meal to start your weekend off right.

Vegan Sheet Pan Portobello Fajitas. All you need is one pan and 20 minutes to make the most delicious, easy, & healthy weeknight dinner!

Traditionally flavored and cooked in your Instant Pot, these Vegan Tinga Tacos are a little spicy, a little smoky and a whole lot good!

Smoky from the paprika, spicy from the chipotle peppers in adobo, and a bit of sweetness from the maple syrup.

Crunchy, hearty, and tasty vegan tacos made with tempeh and black beans.

Beer marinated roasted sweet potatoes, charred corn, creamy avocado, crisp onions, and cilantro, make these a vegetarian taco sensation!

Vegan Carne Asada Tacos. Charred seitan cooked in an extra flavorful marinade served on a tortilla w/ fresh pico!

Enjoy these easy and DELICIOUS sweet potato tacos for a quick weeknight meal.

This easy high protein vegan taco meat recipe is ready in less than 20 minutes and makes for the perfect weekday dinner.

Use portabello mushrooms to make the best fajita-style Vegan Tacos with grilled onions and peppers. Easy 3-ingredient marinade!

For these hibiscus tacos first boil water for a couple of minutes, when the water gets hot add hibiscus flowers.

Fresh vegan potato tacos with vibrant pico de gallo, black beans, crispy southwest potatoes, and a creamy tomatillo ranch sauce.

Pulled tofu cooked in an addictive barbecue sauce, roasted butternut squash, grapefruit cabbage slaw, and citrus avocado sauce!

Tempeh Tacos!!! These vegetarian tacos are made with an easy vegan taco filling made from tempeh.

Easy Vegan Carnitas. Mushrooms marinated in Spicy Smoky Zesty Marinade and Baked. Super delicious, fun and healthy.

Berbere-spiced lentils, roasted sweet potato, crunchy cabbage slaw, pickled onions, and cilantro cashew crema combine into a tasty taco!

These versatile vegan tacos are packed with black beans, vegan taco meat, pico de gallo and avocado and topped with a tahini sauce.