How to Cook Brussels Sprouts
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These are good Brussels sprouts! This recipe has only three ingredients (not counting salt and pepper).
These are good Brussels sprouts! This recipe has only three ingredients (not counting salt and pepper).
This Healthy Harvest Vegetable Soup recipe is full of hearty vegetables like carrots and kale. This vegan soup will warm you up!
Pumpkin is here, so is this easy healthy curry!! Vegan, gluten free and quick, great with rice. Freezes well!
Fail Proof steamed green beans! Instant Pot Steamed Green Beans are made in no time and turn out perfect every time.
Silky, creamy and irresistible, this butternut puree is a figure friendly fall side dish.
Harvest Root Vegetable Salad with Chimichurri – a beautiful, healthy mix of roasted vegetables in a fresh, zesty herb dressing.
The tastiest, easiest and quickest way to cook artichokes (the BEST vegetable).
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Rainbow ratatouille. A deliciously rich and simple vegetable pleasure that is sure to wow your guests! Vegan, GF & healthy!
Instant Pot Daliya / Vegetable Bulgur Pilaf / Daliya Pulao / Daliya Khichdi is one of our favorites.
Middle Eastern Vegetable Salad is light, crunchy and over-the-top flavorful. It’s like summer in a bowl!
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Mediterranean Zucchini Pasta Salad – spiralized veggies are tossed with fresh parsley, sweet and juicy cherry tomatoes, salty, meaty olives.
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Sweet, slightly sour, super crunchy with condensed cucumber flavor, almost like a candy. Fast and easy to make, great summer side dish.
Simple tomato basil soup – easy to follow, great for an easy lunch served with bread or vegan cheese on toast!
Easy, tasty garden green pesto fusilli pasta, it is creamy, nutty, garlicky and bursting with the flavor of basil.