These babies taste like candy! Drenched in a honey butter sauce alongside garlic and thyme, these are a staple for any holiday gathering.

Roasted baby parsnips and rainbow carrots with maple syrup and balsamic vinegar make a divine veggie side dish.

Creamy and rich vegan leek and potato dauphinoise. The perfect side dish for a get together with friends and family.

Super easy, delicious, and nutritious roasted kabocha squash needs to be on your table (and in your belly)!

Jamaica’s well loved ackee. You may or may not have heard about it, the primer gives you the major details.

Roasted Brussels sprouts with apples and caramelized onions is perfect for a Thanksgiving table or as an autumn side dish.

My favorite (easy) way to eat butternut squash and how to turn it into a dessert!

Five Minute Lemony Broiled Asparagus – Add some green to your holiday meal with this super quick side dish – make it while you carve turkey!

Insta-Beets! Take out your kitchen scale and use this formula to choose just the right amount of time for pressure-cooking.

This Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever. There are so many ways to serve this scrumptious vegan stew!

This easy side dish can be made in the air fryer or oven. Roasted cauliflower is seasoned with lemon juice & sumac.

A unique take on the traditional Vietnamese soup with a little bit of seasonal flair thrown in. Vegan and gluten-free!

Garlic Roasted Peppers are easy and versatile : as a side, in egg dishes and sandwiches and for topping pizza and pasta.

Roasted Cabbage takes about 5-minutes of hands-on work, and, if you’re a cabbage lover like me, is crazy-good.

Homemade Parmesan Breadcrumbs – Just THREE ingredients needed; these make a wonderful topping for any casserole!

This mix vegetable medley is unlike any! It is mildly spiced and very comforting!

Cauliflower pakora are tasty Indian vegetable fritters – enjoy in an Indian meal or as a party appetizer.

This DELICIOUS vegan vegetable stew with quinoa is an easy to make (1-pot!) healthy fall dinner recipe that everyone will love.

Simple quick & easy fried cabbage made by caramelizing cabbage on high heat to give it a bit of char tossed with a ginger soy sauce.

A rainbow of healthy vegetables simmered in garlicky tomato sauce. Here’s the easy way to make the BEST Ratatouille!

Carrot and cauliflower and turnip is a Punjabi style pickle. Its a vegan pickle made with few aromatic spices and can be kept for years.

With Fermented Black Beans, this quick, tasty, and healthy side dish will surprise you with its beautiful simplicity and rich flavor.