A classic dish with a twist, this vegan Chickpea Caesar Pasta Salad is full of creamy Caesar dressing and crunchy chickpea croutons!

İndonesian mix vegetables cook in coconut milk/Resep Sayur Lodeh.

Lentil Penne Marinara with Kale and Mozzarella. Vegan & gluten-free.

A vegan & GF Bengali style dal recipe prepared with roasted moong dal and mixed vegetables in Instant Pot.

Homemade Spanish Gazpacho

Bean and Veggie Stuffed Corn Cakes.

Zucchini, Corn, & Basil Bowl that can be made with tofu or shrimp. Easy, fast and healthy! A 20 minute meal! Vegan and GF!

Even toddlers love this easy Oven-Roasted Sesame Broccoli side dish!

Baked Sweet Potatoes With Ginger Tumeric Creme is a completely new flavor sensation for lunch, dinner or holidays. Vegan, gf, df.

Roasted Garlic Baby Red Potatoes – an easy and delicious side dish!

This casserole with spinach spaetzle and chanterelles is so creamy thanks to almond cream and cream cheese.

Change up your salad game with this super crunchy, ultra nutritious, and flavor-packed Thai-Style Shredded Brussels Sprouts Salad.

This Corn and Peas Pulao would make a simple, flavorful and delicious pairing with any of your favorite curry.

A delicious and rewarding way to use up your tomatoes! Roll up your sleeves and make this Homemade Enchilada Sauce!

Roasted Okra (In English and Italian)

Amazing Indian Vegetable Lentil Soup. A simple, fragrant and delicious vegan soup made with black lentils and lots of fresh veggies!

This High Protein Noodle Paella is a vegan version of a popular Spanish dish called “Fideua”, traditionally made with fish and shellfish.

An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette.

A golden cauliflower steak served with creamy orange and tahini dressing and fresh homemade hazelnut and spice dukkah.

Chinese sliced tofu salad is a quick cold dish you can toss together in 10 minutes and is perfect for summer.

Veggie-packed Minestrone Soup. The perfect end-of-summer soup for your garden veggies. (in Spanish)

A wholesome Buddha Bowl made from your basic ingredients like chickpeas, tomatoes, avo, quinoa and sweet potato.