Oven-roasted, teriyaki-glazed sweet potatoes with a little kick.

Easy Beet and Cabbage Sauerkraut- a refreshing and crunchy version that’s full of healthy probiotics!

Nice one pot meal with leftover rice and green peas that’s very flavorful and filling.

Winter citrus breakfast salad with quinoa, avocado, and walnuts.

You’ll love this spicy and tangy pickle/chutney of tomatoes with your bread.

Tomato and Eggplant Compote – Easy, quick, and so delicious you’ll eat it by the spoonful!

These Roasted Lemon Garlic Green Beans are the BEST green beans you will ever eat!

You only need 7 ingredients to make this simple vegan fried rice and it’s ready in 15 or 20 minutes.

Make perfectly roasted vegetables every time using the secret Lazy Girl technique.

Roasted Vegetable Sandwiches with Creamy Chimichurri Spread – an easy meatless lunch or dinner.

This creamy and comforting soup is packed with plant-based nutrition!

Roasted cauliflower with lemon and parsley.

Roasted Carrot, Za’atar & White Bean Soup

Popular in Ethiopian cuisine, Yetsom Beyaynetu is a combination platter filled with a delicious mix of lentils and vegetable stews.

Korean Barbecue Tofu Bowls, served with stir-fried veggies and quinoa.

Green Beans with black sesame seeds – vegan, gluten free, dairy free. (in French)

This Cauliflower Risotto has all the creaminess of regular risotto with none of the guilt. And it’s vegan too!

These raw veggie wraps with arugula pesto are the perfect healthy lunch option and can turn around your afternoon.

Simple Roasted Asparagus – The ultimate side dish that goes perfect with just about anything!

Roasted mini sweet peppers and garlic combined in a dip with parsley and almonds.

An easy salad with carrots, radish and cucumber with a balsamic dressing

This delicious layered biryani is fragrant, flavorful, and filling. Carrot, beans, peas and potatoes cooked in gravy of spicy yogurt !