A signature, wholesome one-pot-meal from India with rice, lentils, veggies & whole spices. Tastes best when served hot with chips/raita!

This step-by-step tutorial will show you how to roast beets. Add them to salads, meal bowls or eat them as-is!

This vegetarian eggplant side dish, normally served fresh off the grill, can be made in the oven and served warm or cold.

Pesto Pasta with Green Beans and Potatoes.

Shanghai bok choy is quick and easy to make. This dish takes no time at all and is vegan. Easily made GF by using GF soy sauce.

Easy Vegan Peanut Cold Sesame Noodles that are so good you will want to skip the Chinese takeout!

Sweet Potato Fries w/ Sour cream Dip that are very crispy, even though they’re baked in the oven. Perfect side dish for Burgers. (in German)

Vegan Wild Mushroom & Daikon Radish Cake with Dipping Sauce

French Lentil Soup seasoned with aromatic tarragon and thyme.

Asian-influenced veggie noodle salad with tofu and sesame seeds.

Warm and delicious soup with roasted pumpkin and flavored with coconut milk.

This 15 minute simple vegan miso soup is one of my favorite dinner recipes, it’s quick, easy, cheap and I love how it tastes.

Cajun Chickpea Sweet Potato Burgers: flecked with veggies and spiced to perfection, these veggie burgers are the BEST!

This simple vegan Spanish rice with chorizo is similar to paella and it tastes so good. You can use white or brown rice.

Bok Choy Vermicelli Slaw — 30 minute main meal salad. Vegan and gluten free.

Use this simple vegetable-based stock as an alternative to chicken stock in just about any dish.

This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.

A healthful vegan meal with the nutty grain freekah at it’s base, bursting with vegetables, fresh mint and flavor.

Broccoli Almond Masala, a creamy vegan gravy that is delicious with flatbreads and pilaf

Beautiful Beet Burgers- Vegan, gluten-free, and made with antioxidant-rich beets, beans, and quinoa. Perfect for make-ahead meals.

So easy to make and bursting with flavor these Slow-Roasted Tomatoes elevate any dish: meat, fish, or salads!

Healing Moroccan Lentil Soup