Abuela’s Home-Style Potatoes | A Traditional Dish Made by Spanish Grandmothers

Deliciously savoury and creamy, these Almond Butter Tofu Noodles are easy to make and packed with plant protein. Naturally gluten free too!

A maple roasted squash & quinoa salad with maple mustard dressing and toasted hazelnuts.

A parsnip and celeriac root vegetable bites recipe, perfect for salads/ wraps/ dipping platters. A great alternative to falafel.

Delicious and savory with the the perfect hint of crispy around the edges!

These French Cold Cucumber Soup (Potage au concombre) is easy to make, vegan soup made from simple ingredients and absolutely delicious!

A hearty, satisfying veggie-packed soup that’s sure to please!

This recipe shows you the secret to cooking okra (lady’s finger) so it’s not slimy. A light alternative to fried okra.

This savory Mexican version of lasagna is the definition of hearty vegan comfort food.

Perfectly seasonal, this tasty radish, watercress and asparagus salad makes the most of spring ingredients. Served with a lemony dressing.

This quick and easy vegetable stir fry is a mix of vibrant vegetables and a simple coconut curry sauce. So delicious!

This Vegan Burrito Bowl checks all the boxes. It’s full of healthy veggies, packed with bold spice and flavor, and perfect for meal prep!

Spanish Paprika & Garlic Carrots | Zanahorias al Ajo y Pimenton Recipe

A plant-based dinner that everyone will love. Delicious vegan meaty stuffed zucchini, topped with marinara and baked to perfection.

This Red Cabbage Salad has a classic rich, tangy and savory marinade. Its vibrant color makes it a great addition to any dinner table!

(Vegan) Crock-Pot Curried Red Lentils – Creamy, delectable, and wrapped in a warming mix of spices

Roasting sunchokes to crispy perfection is easy to do and requires very little hands-on time!

Spanish Paella Recipe from Restaurante La Murciana in Valencia Spain

This Vegan Chickpea Caesar Salad Recipe makes a refreshing dish with a crunch! Make it easy with a creamy dressing and roasted chickpeas.

A super crunchy, addictive salad that would fit in just as well at a casual picnic as it would at a dinner served to guests.

Wondering how to grow alfalfa sprouts? I’ll show you how in this quick tutorial – all you need are alfalfa seeds, a jar and cheesecloth.

These vegetarian rolls are tasty, vibrant, and healthy. Fill them with whatever veggies you have on hand and serve them with tasty dips!