For a delicious and quick side dish that’s loaded with nutrition, try this tasty romano bean salad recipe.

Very, very quick meal to prepare and super easy. Pantry stapples ! Basically, throw cans into a pot and bam ! it’s done :).

hasselback sweet potatoes with fresh chimichurri sauce | featuring north carolina sweet potatoes & developed by my intern Rachel Murray

This is a traditional Indian style cauliflower roast recipe which can be served as a side dish with rice dishes or with Indian flatbread

Simple quick pickled vegetables. Try: pickled onions, pickled jalapenos, pickled cucumbers, pickled turnips!

This gluten-free “noodle” dish showcases carrots in place of pasta. It makes a quick, delicious first course, side dish or light lunch.

The best dairy-free lasagna with vegan ragù & a high-protein sauce! Easy to follow, customizable, family-friendly & veggie-rich!

The healthiest plant-based wraps you can imagine! These vegan collard green wraps are the perfect portable lunch & so easy to make.

These simple courgettes/zucchini are soft, spicy and the perfect vegan friendly side to any number of Asian inspired dishes.

This hearty vegan chili is warm and meaty and totally customizeable with your favorite sides and toppings! A great one-pot dinner.

Sabudana or sago khichdi is the easy and healthy breakfast recipe prepared with sabudana or sago along with roasted and ground peanuts, and

Simply combine with chopped rosemary, sea salt and oil for deliciously crunchy roasted Jerusalem artichokes that made a lovely side dish.

Nut free, dairy free, and loaded with delicious Italian spices, this pasta makes a wonderful quick and easy plant based dinner!

Vegetable casserole with béchamel sauce

These Oven Roasted Turmeric & Cumin Carrots are warm & spicy, tender, comforting, & ready in under 30 minutes.

This dish is so delicious !! Really simple and on top, caramelized tofu. If you want the sun in your plate, this recipe is for you :).

Leafy green salad from Kenya, made with kale, spinach, red onions and many more.

On the table in no time and super delicious. You’ll only need a handful of ingredients to make this delight.

This Cauliflower Curry recipe is perfect with rice. It is vegan, gluten-free, paleo and easy to cook.

I put an apple in my green drink. It gives a wonderful hint of sweetness and mixed with the lemon; it is a refreshing way to start the day.

The Ultimate Spanish VEGETABLE PAELLA using Basic Pantry Staples

Fresh and vibrant Brussel sprout red cabbage slaw with fresh herbs, pomegranate and hazelnuts. Vegan, gluten-free, cheap and 5 mins.