This vegan scrambled tofu is very easy and simple to make. Due to the spices and the tofu, the consistency and the taste is very authentic.

These peanut tempeh bowls are made with fluffy rice, saucy tempeh, and steamed vegetables for a wholesome, tasty, and balanced meal!

Pumpkin’s sweeter cousin kabocha squash is perfectly roasted with thyme and garlic and finished with nutritious crunchy pumpkin seeds.

Tender roasted cauliflower and beetroot with garlicky cavolo nero pasta topped with was its and pomegranate – GF, healthy, vegan

This rich creamy green bean pasta takes less than 30 minutes to cook! Perfect for when you’re craving something a little more decedent!

What is celtuce, and how do you cook it? You may be surprised by both answers! Meet the greatest unsung vegetable of Chinatown.

Roasted Brussels sprouts with a fresh mango avocado salsa! Take your Taco Tuesday to the next level with this flavorful vegetarian recipe.

These savory vegan cottage pie cupcakes are a veganized – and slightly fancified – version of a classic comfort food and an old favorite.

This vegan tofu sandwich is packed with garlicky herb flavours, roasted red peppers and creamy avocado. Perfect for an easy lunch!

The napa cabbage is braised with thick glass noodles that soak up the savory sauce – a perfect side or even as a main dish all on its own!

This is our go-to vegan mashed potato recipe, only 4 simple ingredients + easy methods. Make them as-is or add your fav savory flavors!

Vegan Moroccan Stew! Lentils, chickpeas, and veggies simmered in the most delicious veggie broth!

Smoky white bean bowls with fluffy quinoa and roasted vegetables make a filling and tasty plant-based meal! Perfect for meal-prep or dinner.

Looking for a simple supper? This vegan, gluten-free lemony millet tabbouleh takes minutes to make and is packed with iron and vitamin C!

Learn how to make sauerkraut at home with this simple recipe. It uses just 3 ingredients and is great for your gut, as well as delicious!

This is how you can roast potatoes and carrots in the oven. With flavor options!

Restaurant style, delicious Indian Vegetarian Cashew Curr. Its Vegan and gluten free!

This Vegan Egg Roll in a Bowl is the perfect healthy, quick and easy weeknight dinner loaded with vegetables, textures and flavours!

Baked vegetables on shortcrust pastry

Roasted Cumin Carrots and Fennel

Roasted cumin carrots and golden cauliflower lentil salad with homemade cashew cheese – vegan, gluten-free and grain-free!

The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet.