This filling and flavorful Italian Lentil Soup can be made in either the Instant Pot or Crock-Pot! V + GF

As close as you can get to take-out. Bright, aromatic and absolutely delicious. Under thirty minutes

This Balti base gravy is a rich, spicy half vegetable stock, half soup mixture that gives your curry a real British Indian flavour.

4 Spanish VEGAN Tapas YOU HAVE TO MAKE

Need a hearty weeknight dinner that’s easy to make? This delicious and healthy dhal is vegan, gluten-free and only contains 10 ingredients.

Simple Cabbage Salad is so easy, crunchy, fresh and healthy.

Traditional Turkish recipe that is vegan without any substitutions. Packed with vegetables for any time of the year.

Healthy baked pumpkin falafel with herby hummus, roasted carrots and fruity tabouleh. An easy, vegan, gluten-free meal.

Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn how to make the crunchiest chips!

Crispy Vegan Vietnamese Crepes are made from brown rice, coconut milk, turmeric then filled with vegan soy chicken and veggies!

OVEN-BAKED POTATOES WITH JAMAICAN CURRY AND CARAWAY FRUITS

For this soup, I harvested veggies, and tossed in quinoa for added proteins,so you get a delicious, easy, healthy, gluten free soup.

One pot Rastafarian vegan stew consisting of root vegetables, herbs, spices that are simmered in coconut milk

A quick and flavorful southwest stew roasts luxuriously in a pumpkin, which becomes part of the dish and makes for a memorable meal.

An easy homemade vegan Thanksgiving dish that has all the creaminess of traditional creamed beans, but with a bold taste.

Make your weeknight dinners a breeze with this Easy Homemade Tomato Pasta Sauce. Quick to make and delicious, it’s vegan and gluten-free.

Hearty roasted root vegetable tacos drizzled with plant-based sunflower seed queso sauce.

Wild rice and roasted vegetable stuffed squash with glazed walnuts and tahini cream – a warming, health, vegan and gluten-free dinner.

Easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you’d get at a Chinese restaurant!

The combination of ingredients in this roasted cauliflower, fennel, and apple soup might be unconventional, but it’s delicious!

Lebanese vegetable stew with plenty of garlic and spice, tender fried eggplant, chickpeas and the deep, musky flavour of dried mint.

This vegan dinner idea takes only 15 minutes to make. Fast, Easy, Delicious AND Healthy!