If you have never really liked beats in the past you need to try this recipe it is a total game changer!!!

Air frying Brussels sprouts not only cooks them quickly, but they become perfectly golden brown and crispy!

Vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavour and healthy veggies.

If you’re looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, gluten-free Bean Chili.

Enjoy these vegan, gluten-free and sugar-free carrot cake muffins topped with decadent coconut cream frosting – they’re the perfect snack!

Beyond Sausage Sandwich is the perfect choice for your meatless Monday using the new plant based protein alternatives. Vegan, gf,dairy free

For delicious comfort food that wows, try this delicious gluten-free and vegan yam gnocchi with basil pesto and balsamic sautéed mushrooms.

Tender and crispy roasted air fryer brussels sprouts cooks in less than 12 minutes with very little oil. It is a holiday table game changer.

Uses leftover veggies and gives a hearty soup! Vegan + Gluten Free + Infant Friendly + Good for Pregnant & Nursing Mothers

Beetroot tikkis – delicious pan-fried Indian style patties with the goodness of beetroot and oats. A healthy vegan snack.

This Roasted Butternut Squash Soup is a delicious blend of cumin, sage, thyme + green apple, cinnamon, nutmeg! Healthy + comforting! {Paleo}

An easy recipe that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.

These Fall Veggies & Rice Harvest Bowls are delicious and perfect for a healthy, easy lunch or dinner!

If you’ve been looking for ways to make broccoli more appealing, then this is it!

This classic NY salad is perfect for fall weather cooking. Very easy to make and delicious.

Rich and creamy roasted pepper and potato soup. Paleo and Vegan friendly. Naturally gluten free and dairy free.

These vegan Balsamic Roasted Brussels Sprouts are the perfect holiday side dish, especially when topped with our lemony vegan bechamel.

(Vegan) Easy Crock-Pot Curry Lentils – Super creamy, flavor-packed, and so easy to make!

This delicious, healthy, easy, one pot, gluten-free fall vegetable and beans chunky soup will warm you up inside.

Orange Glazed Brussels Sprouts – Fast & easy side dish that jazzes up Brussels sprouts with a citrus twist! Great for fall & winter holidays

This spaghetti squash comes along with a rich and satisfying bolognese sauce and a creamy béchamel making it the perfect comfort food.

Buttery yet light and silky, these vegan mashed carrots cook for 5 minutes in the Instant Pot. Perfect for Thanksgiving.