These vegan Muesli Rusks made with oats, seeds and raisins is a must this holiday season! They keep really well in an airtight container.

Roasted moog/mung dal in a Bengali-style but with a slight twist to the tadka/tempering: rosemary. Leave out the ghee and make it vegan.

A simple but delicious preparation of winter squash or pumpkin that delivers on a number of levels. Vegan.

Learn how to make vegan royal icing for all your sugar cookie decorating needs (+ tips and tricks to get the perfect consistency).

Sink your teeth into this saucy sandwich. It’s pilled high with barbecued jackfruit.

This simple vegan cherry pie features a flaky coconut oil crust with a 4-ingredient sweet cherry pie filling.

Lobster mushroom bisque is rich, creamy and flavorful, thanks to the addition of homemade cashew cream, saffron and dry sherry.

Perfectly Spiced Gingerbread Cookies (Very Easy !)

Tantanmen Ramen with medium-rich broth, deep umami, sesame nuttiness and dazzling Sichuan spiciness. Topped with tofu, mushroom, and bamboo.

A hearty vegan salad. Made with fresh vegetables, herbs and canned lentils for ease, all tossed in a zippy dressing.

These vegan panko tofu nuggets are SO easy to make and such a perfect finger food.

This vegan vegetable wild rice soup is loaded with flavor and so comforting. Hearty enough for a meal and easy enough for a weeknight!

Simple, but oh so delicious! This rustic loaf of Whole Wheat Sourdough Fig and Walnut Bread is the perfect blend of flavors.

Creamy wild mushroom soup is a decadent meal full of wonderful savory umami flavors.

A fun snack, crispy Air Fryer Brussel Sprouts are sweet and spicy and roasted to perfection with garlic, honey and paprika.

Flavorful and easy to make, these are the Best Vegan Lentil Meatballs you will ever try! Crispy outside & light inside, fully plant-based.

Tahini Sauce is a simple sauce prepared with only two ingredients whereas Herbed tahini sauce is prepared by adding herbs to it.

This mango passion fruit smoothie recipe is easy to prepare and perfect if you love tropical flavors.

This simple Lebanese cabbage salad with mint, parsley and a simple olive oil and lemon juice dressing is refreshing, light and healthy.

Brussels sprouts tops are very nutritious and easy to cook. Lightly sauteed Brussels sprouts tops in a garlic butter sauce

These Vegan chocolate chip muffins are soft, fluffy and easy! They are healthy and delicious for breakfast, a snack or even dessert.

Delicious tofu lettuce cups with peanut sauce are a really simple way to enjoy a healthy dinner that is on the table in just 20 minutes!