Mildly hot peppers in a tangy tomato broth. What’s not to like?

Vegan beef broth is rich and umami just like the real stuff.

Roasted tomatillos and poblanos make this black bean chili a cut above the rest.

Yet another take on the perennial North Indian favourite: Alu-Gobi. This recipe includes peas.

Perfect for sweet vs savory pies, done using a food processor and made with coconut oil.

Wholesome vegan green bean casserole made from scratch. Nutritious and delicious!

These vegan linzer cookies are the perfect balance between sweet and tart, an essential addition to the holiday season.

Delectable vegan chickpea sloppy joes with tangy homemade sauce, caramelized onions, and crunchy cabbage.

Seasoned with big flavors and pan-fried to a golden color, spicy five spice potatoes make a fantastic side dish and it’s so easy to cook.

Creamy, zesty, coconutty balls of deliciousness that will melt in your mouth. Lemon cheesecake bliss balls are a refreshing vegan treat!

This rustic, sweet & savory vegan apple galette is just the comfort food you need for these cooler autumn days.

Move aside Christmas cookies because this vegan chocolate salami is not only totally addictive, it also makes a stunning gift!

A beautiful, flavorful, gluten-free nut roast recipe that’s full of nutritious plant-based proteins. Ideal for the festive season!

These vegan gingerbread cookies are classic holiday treats that are soft, chewy and hand-decorated with vegan royal icing.

This refreshing green smoothie bowl with kiwi and kale is an excellent way to start off your day!

These vegan snowball cookies or wedding cookies are a festive treat that is simple to make with a few pantry staples.

Air fryer shishito peppers are the perfect snack or appetizer for any occasion. They’re light, quick, savory and totally addictive.

Full of zippy flavor, you’ll want to put this quick vinaigrette on everything from salads to roasted veggies and even sandwiches!

This gingerbread banana bread is an easy holiday inspired treat.
The sweet maple tahini glaze coats each piece for an extra decadent touch.

Easy Vegan Lasagna with Chickpea Ricotta! (No tofu, no cashews.) Healthy, gluten-free, and customizable with your own favorite veggies.

Looking to add a burst of probiotics and flavor to your life? Try this antioxidant-rich fermented sauerkraut!

Easy and fun appetizer recipe for baked samosas….everyone will love this tasty vegan recipe.