This sweet potato bake screams COZY! It’s a vegan take on all the holiday spices mixed with all buttery goodness you can handle.

These lemon shortbread cookies are a melt-in-your-mouth classic treat with a sweet and tangy lemon glaze. They are tasty and addictive!

Jamaican-Inspired Rice and Peas has coconut flavor with mild spice and tons of seasoning. Use dried or canned peas for this dish.

Maple sweetened Chocolate Banana Muffins are vegan, gluten-free, and grain-free.

These soft Homemade Vegan Fig Newtons are your perfect cookie! This is an easy vegan recipe and a delicious take on the classic recipe.

This creamy vegan mushroom stroganoff is a healthy spin on a comfort food classic! Made with healthy ingredients + the creamiest sauce!

Are you in a Christmas mood yet? Here’s an easy, customizable, and delicious vegan mincemeat recipe.

Air Fryer Platanos Maduros (Sweet Plantains) are ripe, caramelized cooking bananas that pair well with all of your favorite entrees.

Ease into your meal with a delicious Olive Oil Bread Dip appetizer. This dip brings the perfect blend of flavor with hearty herbs and spices

These vegan Mexican stuffed peppers are packed with Latin flavors. Simple to make and perfect for feeding a crowd.

Vegan coconut macaroons, made with sweet shredded coconut and coconut cream, baked to toasty perfection, and dipped in rich dark chocolate!

Cranberry lovers will swoon over these quick pickled cranberries! The uses are endless for these sweet-tart gems.

Add flavor to your favorite dishes with Infused Olive Oil. Try all 5 flavor variations: Italian, tomato basil, garlic, lemon thyme, & chili.

Here’s a fun appetizer for your Christmas or holiday party! Tofu cheese balls are rolled in pistachios, chives, dill, or cranberries.

Actually the best vegan thumbprint cookies, with ingredient weights included so your cookies will be perfect.

Incredibly flavorful vegetarian stuffed peppers with a spicy cauliflower-walnut filling.

A delicious stew of dried beans with roasted cumin sprinkled over to finish.

Delicious tofu bok choy stir fry with a simple sauce for a vegan dinner. Learn my secret to stir fry bok choy without overcooking it…

Try this calabacitas recipe made with Mexican squash, corn, tomatoes, chiles, savoury seasonings, and creamy vegan cheese for a tasty snack!

Ultra creamy, hearty, and nutritious vegan and dairy-free wild rice soup.

A take on dum alu with a tart twist.

If you need to use up a few extra jalapenos, this hummus is the perfect vehicle.