Plant-based pot roast – a vegan spin on the winter classic! Creamy mashed potatoes topped with savory red-wine sauce and vegetables.

These Italian-style stuffed mushrooms with artichokes, kale, garlic, and white wine are an excellent starter for holiday gatherings.

An easy twist on a classic side. The Miso glaze is everything!

This extra flavorful vegan tempeh stew features tender vegetables and hearty cubes of tempeh slowly cooked in a savory gravy brown sauce.

With a bit of spice and a hint of sweet, Vegan Breakfast Tacos with Pomegranate Salsa will please vegans, vegetarians and meat lovers alike

Vegan Air Fryer Snowball Cookie Recipe is a very easy vegan Christmas cookie recipe. Easy to bake in the air fryer and conventional oven.

These are delicious pillowy vegan marshmallows. It’s a yummy treat every vegan dreams about in Christmastime!

This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven until warm, spreadable, and delicious!

This is a comforting, textured grain salad – a rubble of chewy farro with meaty mushrooms and char-kissed veggies, studded with walnuts

This soup is best thing I know how to do with a can of tomatoes. It’s complex, rich, and deeply satisfying and only takes 30 minutes!

This sparkling apple cider cocktail has a little bit of rosemary for a winter vibe!

These Japanese potstickers are filled with crunchy vegetables flavoured with unami miso, before being pan fried and steamed to perfection.

This vegan snack board features a trio of homemade dips, colorful crudités, and roasted baby potatoes for dipping.

Upgrade your olives with this Marinated Olives recipe. It’s the perfect way to add zesty Mediterranean flavor.

These vegan thumbprint cookies are sweet, tender, and bursting with sweet jam filling! Easy to make and perfect for the holidays.

These sugar cookies are a timeless classic. The flat, no spread shapes are perfect for decorating with vegan royal icing.

These vegan mince pies are rich, perfectly balanced and so more-ish! They put you in a Holiday mood right away!

Golden caramel in colour, with a delicate, lacy appearance, these vegan brandy snaps look as good as they taste.

Pumpkin patties are a quick recipe that can be taken as a snack or use as patties for burgers. These patties are super healthy

Pumpkin breakfast cookies are made with oats, wheat flour, and freshly grated pumpkins. They are soft, cakey, and perfect for fall breakfast

A Greek white crusty bread that’s proved overnight and baked inside a dutch oven until well browned.

This easy Vegan Thai red curry has a base of coconut milk and it’s loaded with vegetables and tofu.