This hazelnut and chocolate spread is a more affordable and more delicious alternative to a number of store-bought alternatives.

This vegan buffalo dip is easy to make with just a few whole food ingredients and is the perfect crowd-pleasing appetizer for any occasion.

Cold vermicelli noodles served with a fresh crunchy salad in a tangy vinegar dressing.

These Thai-inspired sweet potato skins are bursting with the amazing flavours of peanuts, chilli, lemongrass, spring onions and coconut.

Crispy, crunchy roasted frozen cauliflower with garlicky breadcrumbs is an easy, fast & flavorful vegetable side dish.

This recipe for vegan sundried tomato pesto pasta is truly delicious, a must try!

These amazing broad bean falafels are absolutely perfect for any occasion – they’re quick and easy to make as well as being satisfying too.

These Zucchini and Sundried Tomato Savory Muffins are a wonderful Italian delight, bursting with herbs and flavour.

This vegan spinach pesto pasta is a really simple dish that’s great for any time of year.

Green peas paratha or matar paratha is a delicious Indian flatbread made with atta and green peas filling. Perfect for breakfast & lunchbox

This easy vegan hotpot is a plant-based version of the British classic, with a hearty base of vegan sausage, lentil and mushrooms.

All over Italy, this rustic dish of pasta and beans is regularly served at home, with each family having its personal adaptations.

Made with a homemade pie crust and a creamy and cheesy spinach filling, this recipe makes for a high-in-protein plant-based meal.

Make your own smoked tofu! It’s easy, delicious, and requires only 4 ingredients. This tofu is perfect for recipes, salads and sandwiches!

This recipe only requires a few simple ingredients and can be made + baked within 20 minutes! It is completely dairy-free & egg-free.

Slippery and chewy, refreshing yet sticky and gooey, you must be able to embrace slime to appreciate these unique noodles.

Our Tofu served with a Spicy Peanut Sauce is creamy, rich, nutty, vegan, and gluten-free, the perfect weeknight with rice or noodles.

Perfectly sweet, warming spices, and extra pumpkin-y! This Homemade Spiced Pumpkin Butter is the perfect spread to have on hand this Fall.

How to make garlic bread in the air fryer? It’s ready in just 10 minutes and it tastes delicious. Serve with pasta or soups.

Just the Best Vegan Buttermilk Gluten-Free Cornbread recipe out here, easy to make, one bowl and one baking pan.

Easy Fresh Mango Bubble Tea recipe. Made with only 4 ingredients, making this drink homemade is so much cheaper than take out.

Lightly sautéed sesame noodles are tossed in a maple ginger sauce for a quick and easy take-out style dinner that’s done in just 15 minutes!